Name: Cabbage Stir Fry (15 Minutes!) Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 lb Boneless skinless chicken breast (cut into 1-inch pieces); 1 tsp Sea salt (divided); 1/2 tsp Black pepper (divided); 2 tbsp Olive oil (divided); 6 cloves Garlic (minced); 2 tbsp Fresh ginger (minced; or 1/2 tsp ground ginger – see instructions); 1/2 large Onion (diced); 1 large Bell pepper (diced); 1 medium head Cabbage (chopped or coarsely shredded; ~8-10 cups); 2 medium Carrots (shredded); 1/4 cup Coconut aminos (or low-sodium soy sauce); 2 tbsp Honey; 2 tsp Toasted sesame oil; 1/4 cup Green onions (sliced); 1 tbsp Sesame seeds (optional)

Jump to Recipe

If you’re searching for a dish that delivers flavor, nutrition, and speed without cutting corners, let me introduce you to Cabbage Stir Fry (15 Minutes!). Packed with juicy chicken, crisp-tender cabbage, vibrant bell pepper, and a sweet-savory ginger garlic sauce, this quick stir fry is like a warm hug on a plate. Every ingredient shines, and you can have this entire meal sizzled up faster than most takeout arrives. Whether you’re tackling a busy weeknight or simply need a new staple for your dinner repertoire, Cabbage Stir Fry (15 Minutes!) is here to save the day—deliciously and effortlessly.

Cabbage Stir Fry (15 Minutes!) Recipe - Recipe Image

Ingredients You’ll Need

With just a lineup of simple, colorful ingredients, Cabbage Stir Fry (15 Minutes!) turns kitchen staples into something truly special. Each component is chosen for its flavor, crunch, and color, making every bite both nourishing and deeply satisfying.

Chicken breast: Sliced into bite-sized pieces, it’s the perfect protein to soak up all the sauce and flavor while staying tender.
Sea salt: Seasonings are divided to build flavor in layers right from the start.
Black pepper: Adds a subtle kick that brings out the veggies’ natural sweetness.
Olive oil: For searing and sautéing, lending richness without overpowering other flavors.
Garlic: Six cloves might sound bold, but trust me—it’s an aromatic powerhouse that infuses the whole dish.
Fresh ginger: Choose freshly minced for bright, zesty warmth, or ground ginger for convenience; both add depth.
Onion: Diced and sautéed until golden, it forms the sweet base of the stir fry.
Bell pepper: Colorful and crisp, these gems add bursts of sweetness and crunch.
Cabbage: The star! Chopped or shredded for quick cooking, it transforms into delicious ribbons absorbing all the flavors.
Carrots: Shredded for vibrant color and a tinge of natural sweetness in every bite.
Coconut aminos: This soy sauce alternative keeps things gluten-free and mellow with a hint of umami.
Honey: Just a touch balances the salty and savory with delicate sweetness.
Toasted sesame oil: Infuses the finished stir fry with nutty depth (optional but heavenly).
Green onions: Sliced for a punch of fresh color and a gentle oniony kick right at the end.
Sesame seeds: Optional, but they add a subtle crunch and a visually appealing finish.

How to Make Cabbage Stir Fry (15 Minutes!)

Step 1: Season the Chicken

Start by patting your chicken pieces dry with paper towels, which helps them sear without steaming. In a large bowl or right on your cutting board, sprinkle them with half the sea salt and black pepper. This simple step guarantees the chicken will be flavorful from the inside out when it hits the hot pan.

Step 2: Sear the Chicken

Heat up one tablespoon of olive oil in your favorite skillet or wok over medium-high heat. Add the seasoned chicken and let it sizzle—stirring every so often so it browns evenly but gets those tasty caramelized edges. In about 4 to 6 minutes, the chicken should be just cooked through and beautifully golden. Set it aside on a plate and cover to keep warm while you tackle the veggies.

Step 3: Saute Garlic and Ginger

Now, dial the heat down to medium and pour in the rest of the olive oil. Toss in all that glorious minced garlic and fresh ginger, letting them sputter and release their inviting aroma for a minute or two. This is where the kitchen starts to smell irresistible and you know you’re on track for restaurant-worthy results.

Step 4: Cook the Onions and Bell Pepper

Add the diced onion and bell pepper right into the garlicky, gingery oil. Let them cook for 5 to 7 minutes, stirring now and then. You’ll see the onions turn translucent and the peppers soften, with some lovely caramelized bits forming for extra flavor.

Step 5: Mix Coconut Aminos and Honey

While the veggies soften, whisk together coconut aminos and honey in a small bowl. This combo brings that signature sweet-savory-salty balance to the Cabbage Stir Fry (15 Minutes!), making each bite downright craveable. If you skip the honey, coconut aminos alone will still do the trick for a lighter taste.

Step 6: Stir Fry Cabbage and Carrots

Time to crank up the heat to medium-high again! Add in all that shredded cabbage and carrots, followed by your coconut aminos mixture. Sprinkle in the rest of the salt and pepper. If you opted for ground ginger, this is when to add it. Stir fry rapidly for three to five minutes, just until the cabbage is tender but still a bit crisp and vibrant. If things get a little soggy, increase the heat to encourage any extra liquid to evaporate.

Step 7: Return Chicken to Pan

Scoot the chicken back into the pan so all the flavors can mingle. If it’s cooled a little, let it heat through for a minute or two. This last minute in the pan ensures that everything comes together perfectly, and that cabbage, chicken, and veggies are piping hot and ready to eat.

Step 8: Add Final Touches

Off the heat, swirl in your toasted sesame oil for a nutty depth that’s simply irresistible. Sprinkle in the sliced green onions and sesame seeds just before serving for an uplifting crunch and fresh pop of color. And that’s it—Cabbage Stir Fry (15 Minutes!) is officially ready to wow everyone at your table!

How to Serve Cabbage Stir Fry (15 Minutes!)

Garnishes

Garnishing your Cabbage Stir Fry (15 Minutes!) isn’t just about looks—it adds layers of flavor and texture too! Shower the finished stir fry with thin slices of green onion, a sprinkle of sesame seeds, or even a few extra fresh herbs like cilantro. These touches make each serving fragrant, inviting, and a touch more elegant.

Side Dishes

While Cabbage Stir Fry (15 Minutes!) can be a star all on its own, it pairs beautifully with simple sides. Serve it alongside fluffy jasmine rice, quinoa, or even cauliflower rice for a grain-free option. If you want to stick with light and healthy, a crisp cucumber salad or steamed edamame is always a hit.

Creative Ways to Present

Don’t be afraid to get playful with how you serve your stir fry! Try piling it into lettuce wraps for a fresh, hand-held version, stuff it into warm rice bowls, or serve over glass noodles for a fun twist. You could even spoon leftovers into a wrap for an amazing next-day lunch. However you plate it, Cabbage Stir Fry (15 Minutes!) always looks gorgeous thanks to its riot of colors.

Make Ahead and Storage

Storing Leftovers

Leftover Cabbage Stir Fry (15 Minutes!) makes for an easy meal prep option. Just let the stir fry cool completely before transferring to airtight containers. Store in the refrigerator for up to three days. The flavors mingle and deepen overnight, making each reheated bite just as fabulous as when it was fresh.

Freezing

Cabbage doesn’t always love the freezer, but in this stir fry, it holds up quite well for short-term freezing! Portion the cooled stir fry into freezer-safe bags or containers and freeze for up to a month. To avoid excess moisture, squeeze out as much air as possible before sealing. Thaw in the fridge before reheating for best texture and taste.

Reheating

When you’re ready for round two, reheat your Cabbage Stir Fry (15 Minutes!) in a skillet over medium heat. Add a splash of water or broth to keep everything moist and stir frequently to evenly warm through. If you’re in a hurry, a minute or two in the microwave will do the trick—just cover loosely so the steam circulates and the veggies stay perky.

FAQs

Can I make Cabbage Stir Fry (15 Minutes!) vegetarian?

Absolutely! Just swap the chicken with cubed tofu or tempeh. Sear it the same way, adding your favorite plant-based protein for a dish that’s just as satisfying and packed with flavor.

Is there a way to make this stir fry spicier?

Yes! Add a pinch of red pepper flakes with the garlic and ginger, or drizzle in some sriracha or chili oil right at the end to give your Cabbage Stir Fry (15 Minutes!) a spicy kick that’s tailored to your tastes.

What type of cabbage works best?

Green cabbage is the classic choice, but you can experiment with Napa or even red cabbage for a deeper color and slightly different crunch. Just be mindful that different varieties might have shorter or longer cooking times.

Can this recipe be doubled for meal prep?

Cabbage Stir Fry (15 Minutes!) is a wonderful meal prep option! Double the recipe and cook in batches if needed to avoid overcrowding your pan—the stir fry needs space to sear instead of steam.

Do I have to use coconut aminos?

If coconut aminos aren’t in your pantry, low-sodium soy sauce or tamari make excellent substitutes. Adjust for saltiness and taste along the way to keep your Cabbage Stir Fry (15 Minutes!) balanced and delicious.

Final Thoughts

I can’t wait for you to try Cabbage Stir Fry (15 Minutes!) and see just how much flavor, color, and happiness it can bring to your kitchen. With its easy prep and crowd-pleasing flavors, it might just earn a permanent spot in your weeknight rotation—happy cooking!

Cabbage Stir Fry (15 Minutes!) Recipe

★★★★★

4.8 from 18 reviews

Author: anna
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This quick and easy Cabbage Stir Fry with chicken is a flavorful and nutritious dish that can be on your table in just 15 minutes. Packed with colorful vegetables and tender chicken, this stir fry is a perfect weeknight meal.

Instructions

Pat the chicken pieces dry: Season with salt and pepper.
Sear the chicken: Cook until golden brown and cooked through.
Saute garlic and ginger: Add to the pan and cook until fragrant.
Cook onions and bell peppers: Until translucent and soft.
Prepare sauce: Whisk together coconut aminos and honey.
Add vegetables and sauce: Stir fry until tender.
Combine with chicken: Cook until warmed through.
Finish and garnish: Stir in sesame oil, green onions, and sesame seeds.

Notes

You can customize this stir fry with your favorite vegetables like broccoli, snap peas, or mushrooms.
For a spicier kick, add red pepper flakes or sriracha sauce.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Main Course
Method: Stir-Frying
Cuisine: Asian