Description
These Cajun Garlic Butter Steak Bites are a flavorful and satisfying dish that is quick and easy to prepare. Tender chunks of steak are seasoned with a blend of Cajun spices, seared to perfection, and then tossed in a garlic butter sauce. This recipe is perfect for a delicious weeknight dinner or for entertaining guests.
Ingredients
Scale
Seasoning Blend:
- 1 Tbsp smoked paprika
- 1 1/2 tsp kosher salt
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp cayenne pepper (or less, to taste)
- 1/2 tsp packed light brown sugar
- 1/4 tsp dried thyme
Steak Bites:
- 1 1/2 lbs. steak (strip steak, sirloin, ribeye, etc.)
- 2 Tbsp vegetable oil (divided)
- 3 Tbsp unsalted butter
- 5 cloves garlic (finely minced or grated)
- minced fresh parsley (for garnish)
Instructions
- Prepare: Slice steak into roughly 2″ pieces and set aside in a mixing bowl.
- Season: In a small bowl, combine seasoning blend ingredients, then add to the mixing bowl with the steak bites and toss to combine well.
- Preheat skillet: Heat a large heavy bottomed skillet over MED HIGH heat. Do this while the skillet is dry, and heat for several minutes, or until you see wisps of smoke.
- Sear (in batches): Add 1 Tbsp of vegetable oil and swirl to coat the pan. Add about half the steak (adding less steak if the skillet isn’t very big – making sure not to overcrowd the skillet). Sear for 2 minutes without flipping, then flip over and sear another 2 minutes, until well browned. Set aside on a plate and repeat with remaining vegetable oil and steak bites.
- Make garlic butter: Reduce heat to MED LOW and use the same skillet (don’t wash it – you want all that flavor!), and add butter. Once melted, add garlic and cook about 30 seconds or so, using a wooden spoon to scrape browned bits from the bottom of the pan.
- Combine and serve: Turn off the heat, add steak bites back to the skillet and stir well to combine with the garlic butter. Serve hot, sprinkled with minced fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Cajun Garlic Butter Steak Bites, Steak Bites Recipe, Garlic Butter Steak Bites
