Dinner

Cajun Grilled Chicken with Alabama White Sauce Recipe

Byanna orden December 5, 2025December 5, 2025

Introduction

Cajun Grilled Chicken with Alabama White Sauce is a flavorful and spicy dish perfect for summer barbecues or weeknight dinners. The zesty white sauce complements the smoky, seasoned chicken beautifully, creating a delicious balance of flavors.

A white plate holds several thick slices of grilled chicken with a dark, charred crust and a golden-brown color, arranged in a slightly leaning stack. The chicken is topped with a smooth, creamy white sauce that drizzles over the meat, pooling around the base. Small chopped green herbs are sprinkled over the sauce and chicken, adding a fresh contrast. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
1 tablespoon olive oil
Salt and pepper to taste

For the Alabama White Sauce:

1 cup mayonnaise
1/4 cup apple cider vinegar
1 tablespoon lemon juice
1 tablespoon horseradish
1 tablespoon Dijon mustard
1 clove garlic, minced
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon sugar

Instructions

Step 1: Preheat your grill to medium-high heat.
Step 2: In a bowl, coat the chicken breasts with olive oil, Cajun seasoning, and a pinch of salt and pepper.
Step 3: Allow the chicken to marinate while you prepare the Alabama White Sauce.
Step 4: In a separate bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, horseradish, Dijon mustard, minced garlic, black pepper, salt, cayenne pepper, and sugar until smooth and fully combined. Set aside.
Step 5: Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Step 6: Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes.
Step 7: Serve the grilled chicken breasts drizzled with generous amounts of Alabama White Sauce.

Tips & Variations

For extra flavor, marinate the chicken for at least 30 minutes or up to 2 hours before grilling.
If you prefer a milder sauce, reduce the cayenne pepper to 1/4 teaspoon.
Try smoking the chicken on the grill for a deeper smoky flavor.
Serve with grilled vegetables or a fresh green salad for a complete meal.

Storage

Store leftover grilled chicken and Alabama White Sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently on the grill or in the oven to avoid drying it out. The sauce is best served chilled or at room temperature.

How to Serve

A close-up of six thick slices of grilled chicken breast arranged in a row on a white plate, each slice showing a golden-brown charred crust with black grill marks. The chicken’s inside looks juicy and tender with a pale beige color. A creamy white sauce with green herb bits is drizzled lightly over the top slices and pools around the base of the chicken. Small pieces of chopped green herbs are scattered over the dish, adding fresh color contrast. The white plate rests on a white marbled textured surface, enhancing the colors of the food. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken instead of boneless?

Yes, bone-in chicken can be used, but the cooking time will be longer. Grill until the internal temperature reaches 165°F (75°C) to ensure it’s fully cooked.