Name: Cajun Shrimp Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 pound uncooked shrimp (peeled, deveined, tails removed); 1 tablespoon paprika; 1/2 tablespoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cayenne; 1 teaspoon Kosher salt; 1/2 teaspoon ground black pepper; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 2 tablespoons olive oil; 2 bell peppers (1 green, 1 red, de-stemmed, seeded, diced); 1 medium yellow onion (diced, about 3/4 cup); 3 cloves garlic (minced); 3/4 cup heavy cream; 4 tablespoons unsalted butter (divided); 3 tablespoons flat leaf parsley (chopped, plus more for garnish); 12 ounces bowtie pasta; 1/2 cup reserved pasta water

Jump to Recipe

If you’re on the hunt for a dish that bursts with flavor, richness, and a bit of a spicy kick, this Cajun Shrimp Pasta is an absolute winner. The tender shrimp, perfectly seasoned with a vibrant blend of Cajun spices, mingle effortlessly with creamy, dreamy sauce and al dente pasta to create a comforting yet exciting meal that’s sure to impress. Whether it’s a weeknight dinner or a special occasion, this dish delivers a stunning combination of colors, textures, and bold tastes that keep you coming back for more.

Cajun Shrimp Pasta Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is key to unlocking the full magic of this dish. Each component here plays an essential role, from the fresh shrimp that bring delicate sweetness to the colorful bell peppers adding a bit of crunch and vibrancy, to the creamy sauce that wraps it all together in indulgence.

1 pound uncooked shrimp (peeled, deveined, tails removed): The star protein, fresh and ready to soak up all that Cajun flavor.
1 tablespoon paprika: Adds smoky warmth and beautiful color to the seasoning mix.
1/2 tablespoon garlic powder: Infuses a subtle but necessary garlicky depth.
1 teaspoon onion powder: A gentle background note that rounds out the spice blend.
1 teaspoon ground cayenne: The secret behind that perfect heat level to wake up your palate.
1 teaspoon Kosher salt: To season just right, enhancing all other flavors.
1/2 teaspoon ground black pepper: Adds a mild kick and boldness.
1 teaspoon dried oregano: Brings a hint of earthy, herbal brightness.
1 teaspoon dried thyme: Complements the oregano with its subtle floral notes.
2 tablespoons olive oil: Helps the shrimp marinate and cook beautifully.
4 tablespoons unsalted butter (divided): Adds richness and silky texture to the sauce.
2 bell peppers (1 green, 1 red, diced): For that sweet crunch and vibrant color contrast.
1 medium yellow onion (diced): Provides sweetness and depth when sautéed.
3 cloves garlic (minced): Brings aromatic pungency and flavor intensity.
3/4 cup heavy cream: The luxurious binder creating the creamy sauce that hugs the pasta.
3 tablespoons flat leaf parsley (chopped + more for serving): Adds fresh, herbaceous brightness to round things out.
12 ounces bowtie pasta: Its shape helps trap the sauce, ensuring every bite is packed with flavor.
1/2 cup reserved pasta water: Keeps the sauce silky and helps everything meld together perfectly.

How to Make Cajun Shrimp Pasta

Step 1: Cook the Pasta Perfectly

Start by bringing a large pot of salted water to a boil — this is your first chance to build flavor right into the pasta. Cook the bowtie pasta al dente so it has just the right bite, then be sure to reserve half a cup of the pasta water before draining. This starchy water is pure gold for adjusting the sauce texture later!

Step 2: Prepare the Cajun Seasoning and Marinate Shrimp

In a small bowl, whisk together paprika, garlic powder, onion powder, cayenne, salt, pepper, oregano, and thyme. This homemade Cajun seasoning is where the boldness begins. Set aside one tablespoon of this spice mix for later. Toss the shrimp with olive oil and the remaining seasoning until each piece is evenly coated and ready to sizzle.

Step 3: Sear the Shrimp to Perfection

Heat a skillet or Dutch oven over medium heat and melt half of the butter. Arrange the shrimp in a single layer, ensuring they aren’t crowded, so they cook evenly. Sear for about 1-2 minutes per side until they curl into a perfect “C” shape and develop a lovely crust. Remove the shrimp and set aside to avoid overcooking.

Step 4: Sauté Vegetables and Add Spices

In the same skillet, add the diced bell peppers and onion along with the remaining butter and the reserved tablespoon of Cajun seasoning. Sauté for about 4 minutes until the vegetables soften beautifully. Stir in minced garlic, cooking for just another minute to release those heady aromas without burning the garlic.

Step 5: Create the Creamy Sauce and Combine

Pour in the heavy cream and let it gently simmer. Add in chopped parsley to brighten the sauce, then return the cooked shrimp to the pan, stirring so they are thoroughly coated. Toss in the drained pasta and turn off the heat. Stir everything together carefully, adding reserved pasta water a tablespoon at a time to reach that perfectly silky sauce consistency.

How to Serve Cajun Shrimp Pasta

Garnishes

Sprinkle extra chopped fresh parsley over the top for a fresh, herbal finish that lifts the dish visually and flavor-wise. If you enjoy heat, a light dusting of paprika or a drizzle of hot sauce can add a personalized spicy pop right before serving.

Side Dishes

This tasty pasta shines well with simple sides that don’t compete with its bold profile. A crisp green salad with a lemon vinaigrette cuts through the richness beautifully, or serve alongside roasted asparagus or garlicky sautéed green beans for a well-rounded meal.

Creative Ways to Present

For an impressive presentation, mound the Cajun Shrimp Pasta in shallow bowls and garnish with parsley and perhaps a lemon wedge to squeeze fresh citrus atop. You can also plate the shrimp separately atop the pasta for a more formal look. Using colorful bowls or plates helps complement the vibrant bell peppers and sauce for an eye-catching dish.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator. The flavors will intensify overnight, and the creamy sauce should maintain its luscious texture if reheated gently. Consume within 2-3 days for best quality.

Freezing

This Cajun Shrimp Pasta freezes okay but be mindful that the texture of shrimp and cream sauces can change slightly when thawed. If you do freeze it, place it in a freezer-safe container and consume within 1 month. Thaw overnight in the fridge before reheating.

Reheating

To reheat, warm gently in a skillet over low heat, adding a splash of water or cream to loosen the sauce if it has thickened too much. Stir frequently to keep the shrimp tender and prevent the sauce from separating.

FAQs

Can I use a different type of pasta for Cajun Shrimp Pasta?

Absolutely! While bowtie pasta works great for holding the sauce, you can substitute penne, fettuccine, or even spaghetti depending on your preference. Just cook it al dente and reserve some pasta water as usual.

How spicy is this Cajun Shrimp Pasta?

The heat level is moderate and customizable. The cayenne gives it a nice kick without overwhelming, but you can always adjust the amount to make it milder or hotter depending on your taste buds.

Can I use frozen shrimp instead of fresh?

Yes, frozen shrimp works perfectly. Just thaw them completely and pat dry before seasoning and cooking to ensure you get a nice sear and that the shrimp don’t become watery.

Is this dish dairy-free or can it be made vegan?

This particular recipe relies on butter and heavy cream for its signature richness, so it’s not dairy-free as written. However, you can experiment with vegan butter and coconut cream alternatives to create a dairy-free version, though flavor and texture might shift.

What is the best way to reheat leftovers without drying out the shrimp?

Reheat slowly on the stovetop with a gentle splash of liquid to keep the sauce moist. Avoid microwave reheating when possible, as it can make shrimp rubbery and unevenly heat the sauce.

Final Thoughts

Making and enjoying Cajun Shrimp Pasta is like welcoming a little soul-warming celebration to your table. The blend of spice, creaminess, and fresh ingredients makes it a dish you’ll want to keep in your regular rotation. So go ahead, try it out, and savor every flavorful forkful—you’re in for a genuine treat!

Cajun Shrimp Pasta Recipe

★★★★★

5.2 from 14 reviews

Author: anna
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Lactose

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Description

This Cajun Shrimp Pasta recipe combines perfectly seasoned shrimp with a creamy, flavorful sauce accented by bell peppers, onions, and a medley of classic Cajun spices. Cooked pasta is tossed in the luscious sauce to create a hearty, spicy, and satisfying meal that’s quick to prepare and sure to impress.

Instructions

Cook Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, usually about 9-11 minutes. Before draining, reserve 1/2 cup of the pasta water, then drain the pasta and set aside.
Prepare Cajun Seasoning & Shrimp: In a small bowl, combine paprika, garlic powder, onion powder, cayenne, Kosher salt, black pepper, oregano, and thyme. Set aside 1 tablespoon of this seasoning. In a larger bowl, toss the shrimp with olive oil and the remaining Cajun seasoning until evenly coated.
Cook Shrimp: Heat 2 tablespoons of butter over medium heat in a large skillet or Dutch oven. Add shrimp in a single layer and cook for about 1-2 minutes per side until they curl into a “C” shape and are opaque. Cook in batches if necessary. Remove shrimp from skillet and set aside.
Sauté Vegetables & Create Sauce: In the same skillet, add the diced bell peppers and onions, along with 2 tablespoons of butter and 1 tablespoon of reserved Cajun seasoning. Sauté for about 4 minutes until the vegetables soften. Add the minced garlic and cook for an additional minute. Pour in the heavy cream and stir well. Bring the sauce to a gentle boil, then mix in chopped parsley.
Combine & Serve: Return the cooked shrimp to the sauce and stir thoroughly to coat. Add the cooked pasta to the skillet and toss until evenly coated with the sauce. Gradually add reserved pasta water if the sauce needs thinning. Garnish with additional parsley and serve immediately. Enjoy your flavorful Cajun Shrimp Pasta!