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Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Recipe

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Recipe


  • Author: anna
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Indulge in a flavorful meal with this Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce recipe. Tender steak tips seasoned with Cajun spices, combined with creamy Parmesan sauce and rigatoni pasta, create a satisfying dish that is sure to impress.


Ingredients

Scale

Steak Tips:

  • 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
  • 1 tbsp Cajun seasoning (plus more to taste)
  • Salt and black pepper to taste
  • 1 tbsp olive oil
  • 2 tbsp butter (divided)

Cheesy Rigatoni Parmesan Sauce:

  • 10 oz rigatoni pasta
  • 1 cup heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1/2 cup shredded mozzarella or Fontina cheese (optional)

Instructions

  1. Sear the Steak: Season steak tips with Cajun seasoning. Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Sear steak until browned on all sides. Remove and set aside.
  2. Cook the Pasta: In a large pot, boil salted water and cook rigatoni until al dente. Drain and reserve 1/2 cup pasta water.
  3. Make the Sauce Base: In the same skillet, add remaining butter. Sauté minced garlic until fragrant. Pour in heavy cream and bring to a gentle simmer.
  4. Add the Cheese: Stir in Parmesan until melted. If using, add mozzarella or Fontina. Season with salt, pepper, and more Cajun seasoning if desired.
  5. Combine: Toss cooked rigatoni into the sauce, adding reserved pasta water as needed to thin. Fold in steak tips gently.
  6. Serve: Plate immediately, garnished with extra Parmesan and cracked black pepper.

Notes

  • You can adjust the level of Cajun seasoning to suit your spice preference.
  • For extra richness, you can add a splash of white wine to the sauce.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 675 kcal
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 42g
  • Saturated Fat: 22g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 135mg

Keywords: Cajun Steak Tips, Rigatoni Parmesan Sauce, Steak Pasta Recipe