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Cajun White Chicken Chili Recipe

Cajun White Chicken Chili Recipe


  • Author: anna
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Cajun White Chicken Chili is a comforting and flavorful twist on traditional chili. Packed with chicken, andouille sausage, shrimp, and a mix of delicious spices, this hearty chili is perfect for a cozy night in.


Ingredients

Scale

For the chili:

  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 16 ounces andouille sausage (sliced)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeno (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce cans) great northern beans (drained)
  • 1/2 pound raw shrimp (peeled, deveined, tails removed)
  • 1/2 cup heavy cream

Instructions

  1. Cook sausage and chicken: Heat 3 tablespoons olive oil in a large pot over medium-high heat. Add the cubed chicken and sliced andouille sausage. Cook until browned and cooked through, about 5–7 minutes.
  2. Saute vegetables: Add the diced onion, celery, bell pepper, and jalapeño to the pot. Cook until softened, about 5 minutes.
  3. Add seasonings: Stir in minced garlic, ground cumin, smoked paprika, chili powder, cayenne pepper, and flour. Cook for 1 to 2 minutes, stirring constantly.
  4. Add broth and beans and simmer: Gradually pour in chicken broth while stirring. Add drained beans. Simmer for 10 minutes.
  5. Add shrimp and cream. Serve: Stir in raw shrimp and heavy cream. Cook for an additional 2–3 minutes until shrimp are pink and cooked. Serve hot.

Notes

  • This chili can be topped with shredded cheese, sour cream, and fresh cilantro for extra flavor.
  • Adjust the amount of cayenne pepper to suit your spice preference.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 3g
  • Sodium: 1200mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 34g
  • Cholesterol: 180mg

Keywords: Cajun White Chicken Chili, Chicken Chili, Cajun Recipe, White Chili