Description

This Caramel Apple Cheesecake Dip is a luscious, creamy treat perfect for parties or a cozy snack. It features a smooth cream cheese base blended with brown sugar and vanilla, topped with rich caramel sauce and toasted pecans. Serve it with crisp apple slices or other fresh fruits for a delightful dipping experience.

Ingredients

Scale

Cheesecake Dip Base

8 oz cream cheese, softened
3 tbsp heavy cream
1/2 tsp vanilla extract
1/3 cup brown sugar (adjust to taste)

Toppings

5.5 oz caramel sauce or caramel dip (store-bought or homemade)
1/4 cup pecans, toasted

For Serving

Apples or other fruits for dipping (e.g., pears, strawberries)

Instructions

Prepare the cheese mixture: In a mixing bowl, combine the softened cream cheese, heavy cream, vanilla extract, and brown sugar. Beat or stir them together until the mixture is smooth, creamy, and well incorporated without lumps.
Spread the base: Transfer the cream cheese mixture to your serving plate or a shallow bowl. Spread it evenly and shape it to be slightly deep to allow comfortable dipping of fruits.
Add the caramel topping: Spoon the caramel sauce or dip over the cream cheese layer. Use a spatula or the back of the spoon to spread it evenly across the surface.
Garnish with pecans: Sprinkle the toasted pecans generously over the caramel layer to add crunch and flavor contrast.
Serve or store: Enjoy the dip immediately with apple slices or refrigerate it until needed. If chilled, allow the dip to sit at room temperature for 20-30 minutes before serving for optimal softness and flavor.

Notes

For a smoother caramel, warm the caramel sauce slightly before spreading.
Toast the pecans lightly in a dry pan for maximum flavor.
Try using different fruits like pears, strawberries, or pretzels as dippers for variety.
Store leftovers covered in the refrigerator for up to 3 days.
If you prefer a sweeter dip, increase the brown sugar gradually.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack, Dessert
Method: No-Cook, Mixing
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 130
Sugar: 11g
Sodium: 85mg
Fat: 8g
Saturated Fat: 4.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0.5g
Protein: 2g
Cholesterol: 25mg

Keywords: caramel apple cheesecake dip, cheesecake dip recipe, caramel dip, fruit dip, party dip, apple dessert