Caramel Apple Mini Galettes Recipe
Introduction
These Caramel Apple Mini Galettes are a delightful fall treat that combines flaky pastry with tender cinnamon-spiced apples and rich caramel sauce. Perfectly portioned and rustic in appearance, they make a charming dessert for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup ice water (more if needed)
- 3 medium apples (peeled, cored, and sliced; Granny Smith and Honeycrisp work well)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter (for cooking apples)
- 1/2 cup granulated sugar (for caramel sauce)
- 2 tablespoons unsalted butter (for caramel sauce)
- 1/4 cup heavy cream
- Pinch of salt
Instructions
- Step 1: Make the Pastry Dough. In a mixing bowl, whisk together the flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. If it’s too dry, add more water one tablespoon at a time. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Step 2: Prepare the Apple Filling. Melt the butter in a large skillet over medium heat. Add the sliced apples, brown sugar, cinnamon, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until apples are tender but not mushy. Remove from heat and let cool.
- Step 3: Make the Caramel Sauce. In a saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns a golden amber color. Remove from heat and carefully stir in the butter until melted. Slowly add the heavy cream while stirring until smooth, then add a pinch of salt. Set aside to cool.
- Step 4: Assemble the Galettes. Preheat oven to 400°F (200°C). On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut out circles about 4-5 inches in diameter. Place a spoonful of apple filling in the center of each circle and drizzle with a little caramel sauce. Fold the edges of the dough over the filling, pleating as you go, leaving the center exposed. Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Step 5: Serve. Allow the galettes to cool slightly, then drizzle with additional caramel sauce. Serve warm, optionally with a scoop of vanilla ice cream.
Tips & Variations
- Use a mix of tart and sweet apples for a well-balanced flavor.
- If you prefer a simpler caramel, substitute with store-bought caramel sauce.
- To prevent the crust edges from over-browning, cover with foil halfway through baking if needed.
- Add chopped nuts like pecans or walnuts to the apple filling for extra texture.
Storage
Store leftover galettes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a warm oven before serving to maintain crispness. Caramel sauce can be refrigerated separately and warmed before drizzling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 2 days before using. Just keep it tightly wrapped to prevent drying out.
What if I don’t have heavy cream for the caramel?
You can substitute with half-and-half or whole milk, but the caramel will be less rich and slightly thinner in texture.
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Caramel Apple Mini Galettes Recipe
- Total Time: 1 hour 10 minutes
- Yield: 6 mini galettes 1x
Description
This Caramel Apple Mini Galettes recipe features a flaky homemade pastry dough filled with tender, cinnamon-spiced apples and drizzled with rich, homemade caramel sauce. Perfectly portioned as mini treats, these rustic galettes are baked until golden and served warm for a comforting fall dessert or special occasion treat.
Ingredients
Scale
For the Pastry Dough:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup ice water (more if needed)
For the Apple Filling:
- 3 medium apples (peeled, cored, and sliced; Granny Smith and Honeycrisp work well)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter (for cooking apples)
For the Caramel Sauce:
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- Pinch of salt
Instructions
- Make the Pastry Dough: Combine the flour, salt, and sugar in a mixing bowl. Add cold, cubed butter, cutting it into the flour mixture until it resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Prepare the Apple Filling: In a large skillet over medium heat, melt butter. Add sliced apples, brown sugar, cinnamon, and lemon juice. Cook for 5-7 minutes until apples are tender but retain some texture. Remove from heat and let cool.
- Make the Caramel Sauce: Heat granulated sugar in a saucepan over medium heat, stirring constantly until it melts and turns golden amber. Remove from heat and stir in butter until melted. Slowly pour in heavy cream while stirring until smooth. Add a pinch of salt and allow to cool.
- Assemble the Galettes: Preheat oven to 400°F (200°C). On a floured surface, roll chilled dough to about 1/8-inch thick. Cut into 4-5 inch circles. Place a spoonful of apple filling in the center of each circle and drizzle with some caramel sauce. Fold edges of dough over filling, pleating to create a rustic look while leaving the center exposed. Place on parchment-lined baking sheet.
- Bake the Galettes: Bake for 25-30 minutes until the crust is golden brown and cooked through.
- Serve: Let galettes cool slightly, then drizzle with additional caramel sauce. Serve warm, optionally with a scoop of vanilla ice cream for extra indulgence.
Notes
- If dough is too dry, add water one tablespoon at a time until it holds together.
- Carefully watch the caramel as it cooks to prevent burning.
- Use firm apples like Granny Smith or Honeycrisp for best texture.
- For a crisper crust, chill assembled galettes for 10 minutes before baking.
- Leftover galettes can be stored covered at room temperature for up to 2 days; reheat before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: caramel apple galettes, mini galette recipe, apple dessert, fall recipes, homemade pastry, caramel sauce dessert
