Description
Indulge in the decadent goodness of this Caramel Brownie Cheesecake that combines rich, fudgy brownie with creamy cheesecake and a luscious caramel topping.
Ingredients
Scale
For the Brownie Layer:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
For the Cheesecake Layer:
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the Caramel Sauce:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
Instructions
- Preheat oven to 350°F (175°C). Melt butter, stir in sugar, then add eggs and vanilla.
- Sift together flour, cocoa powder, and salt; combine with wet ingredients.
- Pour brownie batter into a greased 9-inch springform pan and bake for 25-30 minutes.
- In a separate bowl, beat cream cheese, sugar, eggs, vanilla, and sour cream until smooth.
- Pour cheesecake mixture over cooled brownie layer; bake for another 30-35 minutes.
- For caramel, melt sugar until golden, then stir in butter and cream. Add salt.
- Drizzle caramel over cooled cheesecake and refrigerate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 145mg
Keywords: Caramel Brownie Cheesecake, Cheesecake Recipe, Brownie Recipe, Caramel Sauce, Dessert Recipe
