Description
These Caramel Cornflake Cookie Sandwiches are a delightful treat that combines the rich flavors of chocolate, caramel, and crunchy cornflakes in a decadent dessert.
Ingredients
Scale
For the whipped ganache:
- 200 g milk chocolate (around 35%)
- 100 ml double cream
For the caramel:
- 300 g caster sugar
- 200 ml double cream
- 100 g unsalted butter
- 1/2 tsp table salt
- 1 tsp vanilla extract
- 125 g cornflakes
Instructions
- For the whipped ganache: Very finely chop the chocolate, place in a heatproof bowl, and set aside. Heat the cream in a small saucepan until just bubbling. Pour over the chocolate, let sit for 2 minutes, then stir until smooth. Cover with clingfilm and let cool until buttercream consistency.
- For the caramel: Line a baking tray with paper. Cook sugar in a saucepan until golden-amber. Remove from heat, stir in cream, butter, salt, and vanilla. Cook to 118C. Add cornflakes, shape with a cookie cutter, and chill for 20 minutes.
- Assembly: Whisk the ganache until fluffy. Pipe or spread onto half of the cookies and sandwich together.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 380
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Caramel Cornflake Cookie Sandwiches, Dessert, Chocolate, Caramel, Cornflakes
