Caramel Crunch Cheesecake Fruit Salad Recipe

Introduction

Creamy, fruity, and loaded with caramel crunch, this no-bake Caramel Crunch Cheesecake Fruit Salad is the sweet treat everyone will want a scoop of. It’s perfect for parties, potlucks, or anytime you crave something irresistible.

Ingredients

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1/3 cup caramel sauce
• 1 teaspoon vanilla extract
• 2 cups sliced strawberries
• 1 1/2 cups blueberries
• 2 cups pineapple chunks
• 2 diced apples
• 2 sliced bananas
• 3/4 cup caramel crunch bits or crushed toffee bits

Instructions

1. Step 1: Beat the cream cheese and powdered sugar together until smooth, then blend in the caramel sauce and vanilla extract.
2. Step 2: Whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
3. Step 3: In a large bowl, combine the sliced strawberries, blueberries, pineapple chunks, diced apples, and sliced bananas.
4. Step 4: Fold the fruit gently into the cheesecake mixture until everything is evenly coated.
5. Step 5: Stir in the caramel crunch bits, then drizzle a little extra caramel sauce on top for added sweetness.
6. Step 6: Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Tips & Variations

• To prevent apples and bananas from browning, toss them in a little lemon juice before adding to the fruit salad.
• Swap the caramel crunch bits for crushed nuts or granola for a different texture.
• Use frozen fruit if fresh isn’t available, but thaw and drain excess liquid to avoid a watery salad.
• For an extra tangy flair, add a spoonful of Greek yogurt to the cheesecake mixture.

Storage

Store the caramel crunch cheesecake fruit salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but you can gently stir before serving and add extra crunch bits on top. Avoid freezing as the texture of the fruit and cream mixture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, you can prepare the salad a few hours in advance and chill it in the refrigerator. For best texture, add the caramel crunch bits just before serving to keep them crisp.

Can I use other fruits in this recipe?

Absolutely! Feel free to substitute or add your favorite fruits like grapes, mango, or kiwi depending on what’s in season or your personal preference.

Caramel Crunch Cheesecake Fruit Salad Recipe

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★★★★★

4.6 from 105 reviews

• Author: anna
• Total Time: 45 minutes (including chilling)
• Yield: 8 servings 1x

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Description

This no-bake Caramel Crunch Cheesecake Fruit Salad is a creamy and fruity dessert featuring a luscious cheesecake mixture blended with caramel sauce and folded with fresh strawberries, blueberries, pineapple chunks, apples, and bananas. Topped with crunchy caramel bits, it’s perfect for parties, potlucks, or any occasion that calls for a sweet, irresistible treat.

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Ingredients

Scale 1x2x3x

Cheesecake Mixture

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/3 cup caramel sauce
• 1 teaspoon vanilla extract

Whipped Cream

• 1 cup heavy whipping cream

Fruit

• 2 cups sliced strawberries
• 1 1/2 cups blueberries
• 2 cups pineapple chunks
• 2 diced apples
• 2 sliced bananas

Toppings

• 3/4 cup caramel crunch bits or crushed toffee bits
• Additional caramel sauce for drizzling

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Instructions

1. Prepare the cheesecake base: Beat softened cream cheese and powdered sugar together until smooth and creamy. Then blend in the caramel sauce and vanilla extract to create a rich cheesecake mixture.
2. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form, ensuring it is light and airy.
3. Combine the mixtures: Gently fold the whipped cream into the cheesecake mixture, taking care not to deflate the whipped cream to maintain a creamy, fluffy texture.
4. Add the fruit: Combine sliced strawberries, blueberries, pineapple chunks, diced apples, and sliced bananas in a large bowl.
5. Mix fruit with cheesecake cream: Fold the mixed fruit gently into the cheesecake and whipped cream mixture to evenly distribute the fruit without crushing it.
6. Finish with toppings: Add caramel crunch bits or crushed toffee bits into the salad and drizzle additional caramel sauce over the top for extra sweetness and texture.
7. Chill: Refrigerate the finished fruit salad for at least 30 minutes to allow flavors to meld and the dessert to set before serving.

Notes

• For best results, use fresh, ripe fruit and consume within 1-2 days to ensure freshness, especially the bananas and apples which may brown.
• You can substitute caramel crunch bits with crushed toffee or caramelized nuts for a similar texture.
• This dessert is best served chilled but can be made a few hours in advance for a party.
• To prevent apples and bananas from browning, toss them with a little lemon juice before adding to the fruit mixture.
• Use full-fat cream cheese and heavy cream for richest flavor and texture.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: caramel crunch cheesecake fruit salad, no bake cheesecake fruit salad, caramel fruit salad, no cook dessert, caramel toffee fruit salad