Cardamom Cookies Recipe

Introduction

Cardamom cookies are fragrant, buttery treats that bring a subtle spice to your snack time. These delicate cookies are easy to make and perfect for enjoying with a cup of tea or coffee.

Ingredients

• 3/4 cup all-purpose flour
• 1 tablespoon cardamom powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (at room temperature)
• 1/4 cup + 1 tablespoon powdered sugar

Instructions

1. Step 1: Whisk together the all-purpose flour, cardamom powder, and salt in a small bowl.
2. Step 2: In a medium bowl, beat the butter and powdered sugar with a handheld electric mixer on high speed until smooth, about 30 seconds.
3. Step 3: Add the flour mixture to the butter mixture and beat on low speed until just combined.
4. Step 4: Shape the dough into a 7 to 8-inch log. Wrap it in parchment paper and refrigerate for at least 6 hours or up to 2 days until firm. If your kitchen is warm or dough is soft, chill the dough in the bowl for 20 to 40 minutes before rolling it into a log.
5. Step 5: Preheat the oven to 340°F (170°C) and line a large baking sheet with parchment paper.
6. Step 6: Remove the dough log from the refrigerator and slice it into ¼-inch thick rounds. Arrange slices on the baking sheet, spacing them about 1 inch apart.
7. Step 7: Bake on the middle rack for 18–24 minutes, until the edges turn a deep golden brown. Turn the pan halfway through baking for even crispness. For best texture, bake until edges are nicely golden.
8. Step 8: Transfer the baking sheet to a wire rack and let cookies cool completely before serving.

Tips & Variations

• For a richer flavor, lightly toast the cardamom powder before mixing it with the flour.
• Try adding a teaspoon of finely chopped pistachios for a crunchy texture and nutty taste.
• If you prefer a softer cookie, reduce baking time slightly and remove when edges are just golden.

Storage

Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to one month; thaw at room temperature before serving. To refresh crispness, warm briefly in a low oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-ground cardamom instead of whole pods?

Yes, ground cardamom powder works perfectly for this recipe. Just be sure it is fresh for the best flavor.

Why should I chill the dough before baking?

Chilling firms the dough, making it easier to slice and helping the cookies maintain their shape during baking for a better texture.

Cardamom Cookies Recipe

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★★★★★

4.5 from 90 reviews

• Author: anna
• Total Time: 6 hours 35 minutes
• Yield: 20–24 cookies 1x
• Diet: Vegetarian

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Description

These fragrant Cardamom Cookies are buttery, tender, and infused with the warm, aromatic flavor of cardamom. Perfectly crisp on the edges and delicate in the center, they make a delightful treat for tea time or any special occasion.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 3/4 cup all purpose flour
• 1 tablespoon cardamom powder
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter (at room temperature)
• 1/4 cup + 1 tablespoon powdered sugar

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Instructions

1. Mix Dry Ingredients: Whisk together the all purpose flour, cardamom powder, and salt in a small bowl until well combined to ensure an even distribution of flavors.
2. Cream Butter and Sugar: In a medium bowl, add the room temperature unsalted butter and powdered sugar. Beat with a handheld electric mixer on high speed for about 30 seconds until the mixture is smooth and creamy.
3. Combine Flour Mixture: Add the dry flour mixture to the creamed butter and sugar. Beat on low speed just until combined to form a soft dough, avoiding overmixing to keep the cookies tender.
4. Shape and Chill Dough: Shape the dough into a 7 to 8-inch log. Wrap it tightly in parchment paper and refrigerate for at least 6 hours or up to 2 days until firm. If your kitchen is warm and the dough is too soft to handle immediately, chill the dough bowl for 20 to 40 minutes before shaping.
5. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 340°F (170°C). Line a large baking sheet with parchment paper to prevent sticking.
6. Slice Dough: Remove the dough log from the refrigerator and slice into 1/4-inch thick rounds. Place the slices on the prepared baking sheet, spacing them about 1 inch apart to allow for even baking.
7. Bake the Cookies: Bake on the middle oven rack for 18 to 24 minutes. Turn the pan halfway through baking for even browning. Bake until the edges turn a deep golden brown for a crisp texture, but avoid removing too early to prevent a soft center.
8. Cool Completely: Once baked, transfer the pan to a wire rack and allow the cookies to cool completely before serving to ensure they set properly and the texture is perfected.

Notes

• Chilling the dough is essential for firm cookies and helps maintain shape during baking.
• Use room temperature butter for easier mixing and optimal texture.
• Do not underbake; the edges should be golden brown for best crispness.
• Store cooled cookies in an airtight container at room temperature for up to one week.
• If you prefer a stronger cardamom flavor, you can increase the cardamom powder to 1½ tablespoons.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Indian-inspired

Keywords: Cardamom cookies, spiced cookies, buttery cookies, Indian inspired dessert, aromatic cookies