Description
These fragrant Cardamom Cookies are buttery, tender, and infused with the warm, aromatic flavor of cardamom. Perfectly crisp on the edges and delicate in the center, they make a delightful treat for tea time or any special occasion.
Ingredients
Scale
Dry Ingredients
- 3/4 cup all purpose flour
- 1 tablespoon cardamom powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter (at room temperature)
- 1/4 cup + 1 tablespoon powdered sugar
Instructions
- Mix Dry Ingredients: Whisk together the all purpose flour, cardamom powder, and salt in a small bowl until well combined to ensure an even distribution of flavors.
- Cream Butter and Sugar: In a medium bowl, add the room temperature unsalted butter and powdered sugar. Beat with a handheld electric mixer on high speed for about 30 seconds until the mixture is smooth and creamy.
- Combine Flour Mixture: Add the dry flour mixture to the creamed butter and sugar. Beat on low speed just until combined to form a soft dough, avoiding overmixing to keep the cookies tender.
- Shape and Chill Dough: Shape the dough into a 7 to 8-inch log. Wrap it tightly in parchment paper and refrigerate for at least 6 hours or up to 2 days until firm. If your kitchen is warm and the dough is too soft to handle immediately, chill the dough bowl for 20 to 40 minutes before shaping.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 340°F (170°C). Line a large baking sheet with parchment paper to prevent sticking.
- Slice Dough: Remove the dough log from the refrigerator and slice into 1/4-inch thick rounds. Place the slices on the prepared baking sheet, spacing them about 1 inch apart to allow for even baking.
- Bake the Cookies: Bake on the middle oven rack for 18 to 24 minutes. Turn the pan halfway through baking for even browning. Bake until the edges turn a deep golden brown for a crisp texture, but avoid removing too early to prevent a soft center.
- Cool Completely: Once baked, transfer the pan to a wire rack and allow the cookies to cool completely before serving to ensure they set properly and the texture is perfected.
Notes
- Chilling the dough is essential for firm cookies and helps maintain shape during baking.
- Use room temperature butter for easier mixing and optimal texture.
- Do not underbake; the edges should be golden brown for best crispness.
- Store cooled cookies in an airtight container at room temperature for up to one week.
- If you prefer a stronger cardamom flavor, you can increase the cardamom powder to 1½ tablespoons.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian-inspired
Keywords: Cardamom cookies, spiced cookies, buttery cookies, Indian inspired dessert, aromatic cookies
