Dessert

Carrot Cake Overnight Oats Recipe

Byanna orden October 23, 2025October 23, 2025

Introduction

Start your day with a delicious twist on a classic dessert by trying this Carrot Cake Overnight Oats recipe. It combines the comforting flavors of carrot cake with the convenience of a grab-and-go breakfast. Creamy, spiced, and packed with wholesome ingredients, it’s perfect for busy mornings.

A glass jar filled with three main layers of a creamy dish. The bottom layer is a light beige oatmeal mixed with small bits of orange carrot visible throughout. The middle layer is a thick, smooth, white cream that covers the oatmeal. The top layer has scattered chopped brown almonds and finely grated bright orange carrot piled in the center, topped with a fresh green mint leaf. The jar is placed on a white marbled surface with whole almonds nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup rolled oats
1 cup milk (dairy or non-dairy)
1/2 cup plain Greek yogurt
2 tbsp maple syrup or honey
1/2 cup carrots, finely grated
1/4 tsp cinnamon
1/8 tsp nutmeg
2 tbsp raisins
2 tbsp chopped walnuts or pecans
1 tsp vanilla extract

Instructions

Step 1: In a mixing bowl, combine rolled oats, milk, Greek yogurt, and maple syrup. Stir well to blend all ingredients smoothly.
Step 2: Add grated carrots, cinnamon, nutmeg, raisins, chopped nuts, and vanilla extract to the oat mixture. Mix thoroughly until everything is evenly incorporated.
Step 3: Divide the mixture evenly into two mason jars or airtight containers. Seal them tightly to keep fresh.
Step 4: Place the jars in the refrigerator and let them sit for at least 8 hours or overnight. This allows the oats to soak and the flavors to meld.
Step 5: Serve chilled in the morning. For extra texture and flavor, top with additional nuts or a spoonful of yogurt if you like.

Tips & Variations

Add a mashed banana to the mixture before refrigerating to increase natural sweetness and creaminess.
Sprinkle shredded coconut on top to enhance the carrot cake experience.
Swap raisins for chopped dates or dried cranberries for a different fruity note.

Storage

Store leftover overnight oats in sealed containers in the refrigerator for up to 3 days. They can be enjoyed cold or warmed briefly in the microwave if preferred. Stir well before serving to redistribute any liquid.

How to Serve

The image shows a small clear glass jar filled with creamy oatmeal mixed with visible orange carrot bits throughout. The top layer is creamy oatmeal, covered with a thin sprinkle of oats, bright orange shredded carrot pieces, and a generous handful of chopped nuts including pecans and almonds scattered over the surface. The jar is placed on a white marbled texture table, and a silver spoon rests beside it. In the background, another similar jar with the same oat mixture is slightly out of focus. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant oats instead of rolled oats?

While rolled oats give the best texture, you can use instant oats for a softer, quicker soaking version. Just be aware the consistency will be creamier and less chewy.

Is this recipe suitable for a dairy-free diet?

Yes, simply substitute the milk and Greek yogurt with your favorite plant-based alternatives, such as almond milk and coconut yogurt, to keep it dairy-free.