Carrot Raisin Salad with Pineapple Recipe
Introduction
This Carrot Raisin Salad with Pineapple is a fresh, sweet, and tangy side dish perfect for any meal. Combining crisp carrots, juicy pineapple, and crunchy pecans, it’s a delightful mix of textures and flavors that’s easy to prepare and always a crowd-pleaser.
Ingredients
- 10 oz. matchstick carrots
- 20 oz. pineapple chunks (very well drained)
- 1 cup raisins
- 1 cup pecans
- 2/3 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 1/2 teaspoon salt
Instructions
- Step 1: In a bowl, combine the matchstick carrots, well-drained pineapple chunks, raisins, and pecans. Mix thoroughly to distribute the ingredients evenly.
- Step 2: Sprinkle the mixture with sugar and salt. Stir well to ensure the carrots and fruit are coated with the seasoning.
- Step 3: In a separate bowl, whisk together the mayonnaise and lemon juice until smooth to create the dressing.
- Step 4: Pour the mayonnaise dressing over the carrot mixture. Gently toss until all the ingredients are fully coated.
- Step 5: Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld. Stir well again before serving to redistribute any settled moisture.
Tips & Variations
- For extra crunch, toast the pecans lightly before adding them to the salad.
- Substitute Greek yogurt for mayonnaise for a lighter version with a tangy twist.
- Add a pinch of cinnamon or nutmeg to enhance the sweetness and warmth of the salad.
- Use shredded carrots if matchstick-style is unavailable; just ensure they are evenly sized.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. Stir before serving to remix any separated dressing. This salad is best enjoyed chilled and does not freeze well due to the mayonnaise and fruit ingredients.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this salad in advance?
Yes, it’s best to prepare the salad at least one hour ahead to let the flavors blend. It can be stored in the refrigerator for up to 2 days.
What can I use instead of mayonnaise?
You can substitute mayonnaise with Greek yogurt for a healthier, tangier dressing, or use a vegan mayo if preferred.
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Carrot Raisin Salad with Pineapple Recipe
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
Description
A refreshing and sweet Carrot Raisin Salad with Pineapple that combines crisp matchstick carrots, juicy pineapple chunks, plump raisins, and crunchy pecans, all coated in a creamy mayonnaise and lemon dressing. Perfect as a side dish for any meal or a light, flavorful snack.
Ingredients
Salad Ingredients
- 10 oz. matchstick carrots
- 20 oz. pineapple chunks (very well drained of excess moisture)
- 1 cup raisins
- 1 cup pecans
Dressing Ingredients
- 2/3 cup full fat mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
Instructions
- Combine the salad ingredients: In a large mixing bowl, add the matchstick shredded carrots, thoroughly drained pineapple chunks, raisins, and pecan pieces. Mix all the ingredients well to distribute evenly.
- Season the mixture: Sprinkle the granulated sugar and salt over the carrot mixture. Stir again thoroughly to ensure all the carrot strands are well coated with sugar and seasoning.
- Prepare the dressing: In a separate bowl, whisk together the full fat mayonnaise and fresh lemon juice until smooth and well combined to create the creamy dressing.
- Dress the salad: Pour the mayonnaise and lemon dressing over the carrot mixture. Fold the dressing into the salad thoroughly to ensure every part is evenly coated.
- Chill before serving: Cover the salad and refrigerate for at least 1 hour. This resting time allows the flavors to meld and the salad to chill properly. Stir again before serving to redistribute any settled moisture for the best texture and flavor.
Notes
- Ensure the pineapple chunks are very well drained to prevent the salad from becoming watery.
- Use full fat mayonnaise for a richer and creamier texture.
- The salad tastes best after chilling for at least an hour, but it can be made several hours ahead for deeper flavor.
- For a nut-free version, omit the pecans or substitute with sunflower seeds or toasted coconut flakes.
- Adjust the sugar amount based on your sweetness preference and the sweetness of the pineapple.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Carrot salad, Raisin salad, Pineapple salad, Creamy salad, Side dish, No cook salad, Summer salad
