Description
A refreshing and sweet Carrot Raisin Salad with Pineapple that combines crisp matchstick carrots, juicy pineapple chunks, plump raisins, and crunchy pecans, all coated in a creamy mayonnaise and lemon dressing. Perfect as a side dish for any meal or a light, flavorful snack.
Ingredients
Scale
Salad Ingredients
- 10 oz. matchstick carrots
- 20 oz. pineapple chunks (very well drained of excess moisture)
- 1 cup raisins
- 1 cup pecans
Dressing Ingredients
- 2/3 cup full fat mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
Instructions
- Combine the salad ingredients: In a large mixing bowl, add the matchstick shredded carrots, thoroughly drained pineapple chunks, raisins, and pecan pieces. Mix all the ingredients well to distribute evenly.
- Season the mixture: Sprinkle the granulated sugar and salt over the carrot mixture. Stir again thoroughly to ensure all the carrot strands are well coated with sugar and seasoning.
- Prepare the dressing: In a separate bowl, whisk together the full fat mayonnaise and fresh lemon juice until smooth and well combined to create the creamy dressing.
- Dress the salad: Pour the mayonnaise and lemon dressing over the carrot mixture. Fold the dressing into the salad thoroughly to ensure every part is evenly coated.
- Chill before serving: Cover the salad and refrigerate for at least 1 hour. This resting time allows the flavors to meld and the salad to chill properly. Stir again before serving to redistribute any settled moisture for the best texture and flavor.
Notes
- Ensure the pineapple chunks are very well drained to prevent the salad from becoming watery.
- Use full fat mayonnaise for a richer and creamier texture.
- The salad tastes best after chilling for at least an hour, but it can be made several hours ahead for deeper flavor.
- For a nut-free version, omit the pecans or substitute with sunflower seeds or toasted coconut flakes.
- Adjust the sugar amount based on your sweetness preference and the sweetness of the pineapple.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Carrot salad, Raisin salad, Pineapple salad, Creamy salad, Side dish, No cook salad, Summer salad
