Description
Learn how to make delicious Chapssal Donuts, also known as Korean Glutinous Rice Ball Doughnuts. These sweet treats are crispy on the outside, soft and chewy inside, and filled with a sweet red bean paste.
Ingredients
Scale
Stuffing:
- 180 g sweetened red bean paste
Dough:
- 500 g sweet rice flour
- 80 g self-raising flour
- 20 g melted butter
- 1/4 tsp fine sea salt
- 2 cups hot water
- 1/4 tsp cinnamon powder
- 30 g castor sugar
- Some vegetable oil (for deep-frying)
Instructions
- Mix the stuffing ingredients: Blend or mash the red bean paste for a smoother texture. Adjust sweetness to taste.
- Prepare the dough: Combine flours, salt, butter, and hot water. Knead into a dough.
- Shape the donuts: Divide dough, form into balls, flatten, add stuffing, and seal.
- Deep-fry: Fry donuts until golden brown, ensuring even cooking and drainage.
- Finish: Coat in sugar by sprinkling or shaking in a bag. Enjoy!
Notes
- For a smoother texture, blend the red bean paste.
- Adjust sweetness to your preference.
- Be cautious of hot oil splatter during frying.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Deep-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Korean, Donuts, Glutinous Rice, Red Bean Paste, Dessert
