Name: Chebureki (Fried Dumplings) Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Eastern European
Ingredients: 1/2 lb ground beef; 1/2 lb ground chicken; 1/2 large onion, finely chopped; 1 egg; 1/2 tbsp salt (adjust to taste); 1 tsp pepper (adjust to taste); 6 raw flour tortillas; Oil (for frying)

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Introduction

Chebureki are delicious fried dumplings filled with a savory mix of ground meats and onions, perfect for a satisfying snack or meal. Crispy on the outside and juicy on the inside, these tasty pockets bring a comforting taste of Eastern European street food to your kitchen.

The image shows three folded, golden-brown flatbreads stacked on top of each other, arranged in a slightly overlapping way on a white marbled surface. Each flatbread is semi-circular with a crispy, flaky texture, displaying darker toasted patches and lighter soft areas, and the edges are crimped with a fork to seal them. Small, fresh green parsley leaves are scattered both on the flatbreads and on the surface around them, adding a pop of color. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 raw flour tortillas
1/2 lb ground beef
1/2 lb ground chicken
1/2 large onion, finely chopped
1 egg
1/2 tbsp salt (adjust to taste)
1 tsp pepper (adjust to taste)
Oil (for frying)

Instructions

Step 1: In a large mixing bowl, combine the ground beef, ground chicken, egg, chopped onion, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Step 2: Place a couple of tablespoons of the meat filling on one side of each tortilla. Spread the filling into a thin, even layer.
Step 3: Fold the tortilla over to completely cover the filling, forming a half-moon shape.
Step 4: Press a fork gently along the open edge of the tortilla to seal the dumpling and prevent the filling from leaking.
Step 5: Heat oil in a skillet over medium-low heat. Fry one or two chebureki at a time, depending on skillet size, until golden brown on both sides. This usually takes about 3-4 minutes per side.
Step 6: Remove the cooked chebureki from the skillet and let them drain on paper towels to absorb excess oil.
Step 7: Serve immediately while hot and enjoy the crispy, juicy dumplings.

Tips & Variations

For extra flavor, add minced garlic or fresh herbs like parsley to the filling mixture.
Use store-bought pie dough or homemade pastry dough instead of tortillas for a more traditional texture.
Serve with a side of sour cream or your favorite dipping sauce to complement the flavors.
Make smaller chebureki for bite-sized appetizers or party snacks.

Storage

Store leftover chebureki in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over medium heat to keep the exterior crisp, or use an oven at 350°F (175°C) for about 10 minutes. Avoid microwaving to prevent sogginess.

How to Serve

Four large, golden-brown flatbreads are stacked overlapping on a surface with a white marbled texture. Each flatbread is half-moon shaped with a crispy and slightly blistered texture, showing patches of darker toasted spots and lighter, soft areas. Small pieces of fresh green herbs are sprinkled on top and around the flatbreads, adding a touch of color contrast to the warm tones of the bread. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use just one type of meat for the filling?

Yes, you can use either ground beef or ground chicken alone if you prefer. The combination adds depth of flavor, but single meats work well too.

Is it necessary to use tortillas, or can I use another dough?

While tortillas are a quick and convenient option, traditional chebureki are made with a thin pastry dough. You can use store-bought pie crust or make your own dough for a more authentic texture.