Description
A delightful twist on the classic grilled cheese sandwich, combining sharp cheddar cheese and thinly sliced tart apple for a perfect balance of savory and sweet. This easy-to-make Cheddar and Apple Grilled Cheese Sandwich features crispy golden sourdough bread, melted cheddar, and fresh apple slices, offering a comforting yet refreshing snack or light meal.
Ingredients
Scale
Bread and Butter
- 4 slices of sourdough or whole-grain bread
- 2 tablespoons unsalted butter
Fillings
- 1 cup sharp cheddar cheese, grated
- 1 medium apple (Granny Smith or Honeycrisp), thinly sliced
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Slice the apple thinly and grate the sharp cheddar cheese. If you’re using Dijon mustard, spread it on one side of each slice of bread to add an extra layer of flavor.
- Assemble the Sandwiches: Lay two slices of bread on a clean surface. On each slice, layer the grated cheddar cheese, followed by the apple slices. Season with a pinch of salt and pepper, then top with the remaining cheese and cover with the other slice of bread.
- Butter the Bread: Spread one tablespoon of unsalted butter on the outside of each assembled sandwich. This will help create a golden, crispy crust once grilled.
- Grill the Sandwiches: Heat a skillet over medium heat. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to ensure even grilling.
- Serve and Enjoy: Remove the sandwiches from the skillet once done. Let them cool for a minute before slicing in half. Serve warm and enjoy the harmonious blend of sharp cheddar and sweet apple flavors.
Notes
- For a sharper flavor contrast, use Granny Smith apples which are tart and crisp.
- Substitute cheddar with a mild cheese like Monterey Jack if desired.
- For a dairy-free version, use vegan cheese and plant-based butter.
- Serve with a side salad or tomato soup for a complete meal.
- Optional Dijon mustard adds a slight tang and depth but can be omitted.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 8g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg
Keywords: cheddar grilled cheese, apple grilled cheese sandwich, melted cheddar sandwich, savory sweet sandwich, easy snack recipe
