If you’re searching for a dinner that tastes like the best parts of a Philly cheesesteak wrapped in cozy pasta, look no further than Cheesesteak Tortellini in Rich Provolone Sauce. Every bite is indulgently creamy, loaded with juicy steak, sweet caramelized onions, and pillowy cheese tortellini all bathed in gooey provolone. This soul-soothing mashup offers comfort and crowd-pleasing flair with only a handful of ingredients—making it perfect for an easy weeknight win or casual entertaining with friends.

Cheesesteak Tortellini in Rich Provolone Sauce Recipe - Recipe Image

Ingredients You’ll Need

The magic behind Cheesesteak Tortellini in Rich Provolone Sauce lies in simple, quality ingredients that each bring their own charm to the table. Don’t skip or substitute these: every element contributes to the irresistible flavors and that velvety, craveworthy sauce.

Cheese tortellini: These little pasta pillows soak up the saucy goodness and provide a tender, cheesy bite in every forkful.
Olive oil: A touch coats the pan and helps onions caramelize to savory, sweet perfection.
Large onion (sliced): Essential for that classic cheesesteak flavor, the onions melt into the sauce and add subtle sweetness.
Beef steak, cubed: Go for quality steak—think sirloin or ribeye! Tender cubes infuse the dish with rich, meaty flavor.
Salt: Just a sprinkle seasons your steak and highlights all those big flavors.
Pepper: A little pepper adds warm depth that balances the cheese and onions.
Beef broth: This deglazes the pan, adds umami, and becomes the backbone of that luscious sauce.
Worcestershire sauce: Couldn’t skip this—just a dash brings that signature cheesesteak depth and tang.
Shredded provolone cheese: For that stretchy, melt-in-your-mouth finish that makes the sauce irresistible.

How to Make Cheesesteak Tortellini in Rich Provolone Sauce

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil and toss in the cheese tortellini. Cook them just as the package instructs (usually just a few minutes), then drain and set aside. Don’t overcook—the tortellini will finish perfectly in the sauce later, so you want them slightly al dente at this stage.

Step 2: Sauté the Onions

In a big, deep skillet, heat olive oil over medium. Add the sliced onions and let them sizzle gently, stirring occasionally, until they soften and take on a gorgeous, golden color. This takes about 5-7 minutes, and it’s worth every second for that sweet, savory flavor.

Step 3: Brown the Beef

Add the cubed steak right in with the onions. Sprinkle with salt and pepper, then cook, stirring now and then, until each piece is browned on the outside and juicy inside—usually about 6-8 minutes. The sizzling steak will make your kitchen smell amazing and build the heartiness of this dish.

Step 4: Make the Sauce

Pour in the beef broth and Worcestershire sauce, scraping up any delicious browned bits from the bottom of the pan (hello, flavor!). Let the mixture bubble and simmer so the beef can soak up those tangy, savory juices—about 3-4 minutes should do it. The broth will reduce just enough to concentrate those incredible flavors.

Step 5: Melt the Cheese

Lower the heat and shower the beef mixture with shredded provolone. As you stir, watch the cheese transform everything into a glossy, rich, smooth sauce—this feels like magic every time. The sauce will cling to the beef and onions, wrapping everything in creamy, melty comfort.

Step 6: Toss in the Tortellini

Add the cooked tortellini to the skillet and gently fold them into the cheesy beef mixture. Make sure each tortellini is blanketed in the provolone sauce. Give it all a minute or two over low heat together, so the flavors can mingle and the pasta is warmed through. That’s it—you’ve just made Cheesesteak Tortellini in Rich Provolone Sauce!

How to Serve Cheesesteak Tortellini in Rich Provolone Sauce

Garnishes

A little finishing flourish takes Cheesesteak Tortellini in Rich Provolone Sauce from comforting to restaurant-worthy. Sprinkle chopped fresh parsley or chives for color, or add a dusting of extra provolone on top for the ultimate cheese-lover’s touch. Cracked black pepper and a few ribbons of sautéed bell pepper are also classic, giving a pop of color and an echo of the Philly cheesesteak’s roots.

Side Dishes

This dish is rich and satisfying on its own, but it’s always fun to round it out! Serve with a crisp, lemony green salad to cut the richness, or roasted veggies like broccoli for a bit of crunch and color. Some garlicky toasted bread is a perfect sidekick to mop up that dreamy provolone sauce.

Creative Ways to Present

You can serve Cheesesteak Tortellini in Rich Provolone Sauce straight from the skillet for a rustic family-style vibe, or try plating it in shallow bowls and crown each portion with a tangle of crispy fried onions. For a fun twist, pile the tortellini onto toasted hoagie rolls for a playful pasta-sandwich hybrid—perfect for parties or game-day spreads!

Make Ahead and Storage

Storing Leftovers

Cheesesteak Tortellini in Rich Provolone Sauce stores beautifully if you have leftovers (and that’s a big if!). Let the dish cool to room temperature, then transfer to an airtight container and refrigerate for up to 3 days. The flavors only deepen, so the next-day bite is just as mouthwatering.

Freezing

Want to enjoy this comfort dish later? Let the tortellini and sauce cool completely, then portion into freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the fridge before reheating for the best texture—provolone holds up surprisingly well to freezing in this creamy sauce!

Reheating

Warm up Cheesesteak Tortellini in Rich Provolone Sauce gently on the stovetop over low heat, adding a splash of milk or broth to loosen the sauce as needed. You can also use the microwave, stopping to stir once or twice to ensure even heating without the cheese splitting.

FAQs

Can I use a different type of pasta?

Absolutely! While cheese tortellini gives a melty-cheesy core to every bite, you can swap in ravioli or even penne in a pinch. The key is using a sturdy pasta that holds onto the sauce.

What’s the best beef steak to use?

Sirloin or ribeye are wonderful choices, as they stay tender and juicy when cubed. If you’re looking for a budget-friendly swap, try flank steak—just slice thinly for the best texture.

Can I make this dish vegetarian?

You sure can! Substitute the beef with sliced portobello mushrooms and swap beef broth for vegetable broth. The finished Cheesesteak Tortellini in Rich Provolone Sauce will be just as luscious and hearty, minus the meat.

How can I make the sauce extra creamy?

If you crave an ultra-rich finish, stir in a splash of heavy cream or a tablespoon of cream cheese with the provolone. It turns the sauce downright decadent without overwhelming the classic flavors.

Is provolone cheese essential, or can I substitute?

Provolone delivers that iconic cheesesteak taste, but mozzarella is a good backup for meltiness. For a sharper bite, try a little aged cheddar or fontina—just know the flavor profile will shift slightly.

Final Thoughts

If you’re looking for hearty, cheesy comfort that comes together in under an hour, Cheesesteak Tortellini in Rich Provolone Sauce is your new weeknight hero. It’s warm, over-the-top satisfying, and guaranteed to have everyone at the table asking for seconds. Trust me, you’ll love sharing this dish as much as eating it—so don’t wait, gather your ingredients and treat yourself to a bowl of pure pasta bliss tonight!

Cheesesteak Tortellini in Rich Provolone Sauce Recipe

★★★★★

4.9 from 29 reviews

Author: anna
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

Indulge in the ultimate comfort food with this Cheesesteak Tortellini in Rich Provolone Sauce. Tender cheese tortellini coated in a savory provolone cheese sauce with tender beef steak and caramelized onions. A hearty and satisfying meal that is sure to impress!

Ingredients

Scale

Cheesesteak Tortellini:

1 package (12 oz) cheese tortellini

Provolone Sauce:

1 tablespoon olive oil
1 large onion, sliced
1 pound beef steak, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef broth
2 tablespoons Worcestershire sauce
1 cup shredded provolone cheese

Instructions

Cook the Tortellini: Cook the cheese tortellini according to the package instructions. Drain and set aside.
Sauté Onions: In a large skillet, heat olive oil over medium heat. Add sliced onion and cook until softened and slightly caramelized, about 5-7 minutes.
Cook Beef: Add cubed beef steak to the skillet with onions. Season with salt and pepper. Cook until browned on all sides and cooked through, about 6-8 minutes.
Make Sauce: Pour in beef broth and Worcestershire sauce. Simmer for 3-4 minutes. Reduce heat to low, sprinkle provolone cheese over the beef mixture, and stir until melted and smooth.
Combine: Fold cooked tortellini into the skillet, coating them thoroughly with the sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Italian-American