Description
Indulge in the ultimate comfort food with this Cheesesteak Tortellini in Rich Provolone Sauce. Tender cheese tortellini coated in a savory provolone cheese sauce with tender beef steak and caramelized onions. A hearty and satisfying meal that is sure to impress!
Ingredients
Scale
Cheesesteak Tortellini:
- 1 package (12 oz) cheese tortellini
Provolone Sauce:
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Cook the Tortellini: Cook the cheese tortellini according to the package instructions. Drain and set aside.
- Sauté Onions: In a large skillet, heat olive oil over medium heat. Add sliced onion and cook until softened and slightly caramelized, about 5-7 minutes.
- Cook Beef: Add cubed beef steak to the skillet with onions. Season with salt and pepper. Cook until browned on all sides and cooked through, about 6-8 minutes.
- Make Sauce: Pour in beef broth and Worcestershire sauce. Simmer for 3-4 minutes. Reduce heat to low, sprinkle provolone cheese over the beef mixture, and stir until melted and smooth.
- Combine: Fold cooked tortellini into the skillet, coating them thoroughly with the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 1050mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Cheesesteak Tortellini, Provolone Sauce, Comfort Food
