Cheesy Broccoli Potato Soup Recipe

Introduction

Cheesy Broccoli Potato Soup is a deliciously creamy and comforting dish perfect for chilly days. Combining tender broccoli and potatoes with sharp cheddar cheese, this soup warms you from the inside out with every spoonful.

Ingredients

• 4 tablespoons butter
• 1 cup onion, chopped
• 1/2 cup flour
• 4 cups low-sodium chicken broth
• 4 cups fat-free milk
• 2 cups frozen broccoli, chopped
• 4 cups potatoes, peeled and diced
• 1 ½ cups Cheddar cheese, shredded
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Step 1: Melt the butter in a large saucepan over medium heat, then add the chopped onion and cook until tender.
2. Step 2: Stir in the flour until it’s fully blended with the butter and onion.
3. Step 3: Gradually pour in the chicken broth while stirring, then heat the mixture until it thickens slightly.
4. Step 4: Add the milk, frozen broccoli, and diced potatoes. Cook over low heat for about 15 minutes, or until the broccoli and potatoes are tender.
5. Step 5: Stir in the shredded Cheddar cheese, Worcestershire sauce, salt, and pepper. Cook until the cheese melts and the soup is well combined.

Tips & Variations

• For a vegetarian version, replace chicken broth with vegetable broth.
• Add a pinch of nutmeg to enhance the cheese flavor.
• Use sharp or smoked cheddar for a bolder taste.
• Puree part of the soup for a creamier texture while keeping some chunks for bite.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring often to prevent sticking. You can also freeze the soup for up to 2 months—thaw overnight in the fridge and reheat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli works well. Simply chop it into small florets and add at the same step as frozen broccoli. It may require a slightly longer cooking time to become tender.

Is this soup suitable for a low-fat diet?

This recipe uses fat-free milk and low-sodium broth to reduce fat content. You can further reduce fat by using low-fat cheese or lowering the amount of cheese added.

Cheesy Broccoli Potato Soup Recipe

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★★★★★

4.8 from 58 reviews

• Author: anna
• Total Time: 30 minutes
• Yield: 12 servings 1x

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Description

A comforting, creamy Cheesy Broccoli Potato Soup made with tender broccoli and potatoes, simmered in a rich cheese-infused broth. Perfect for warming up on chilly days, this hearty soup combines wholesome ingredients for a satisfying meal.

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Ingredients

Scale 1x2x3x

Soup Base

• 4 tablespoons butter
• 1 cup onion, chopped
• 1/2 cup flour

Liquids

• 4 cups low-sodium chicken broth
• 4 cups fat-free milk

Vegetables & Cheese

• 2 cups frozen broccoli, chopped
• 4 cups potatoes, peeled and diced
• 1 ½ cups Cheddar cheese, shredded

Seasonings

• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper

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Instructions

1. Sauté Onions: Melt the butter in a large saucepan over medium heat. Add the chopped onion and cook until tender, about 5 minutes, stirring occasionally to prevent burning.
2. Make Roux: Add the flour to the cooked onions, stirring constantly until the mixture is fully blended and has a slightly golden color, about 2 minutes, to remove the raw flour taste.
3. Add Broth: Gradually stir in the low-sodium chicken broth, whisking to prevent lumps. Heat the mixture until it slightly thickens, about 3-5 minutes.
4. Incorporate Vegetables and Milk: Add the fat-free milk, chopped frozen broccoli, and diced potatoes to the saucepan. Cook over low heat for approximately 15 minutes, stirring occasionally, until the broccoli and potatoes are tender.
5. Finish Soup: Stir in the shredded Cheddar cheese until melted and smooth. Season with Worcestershire sauce, salt, and pepper. Taste and adjust seasoning as needed. Serve warm.

Notes

• For a vegetarian version, substitute chicken broth with vegetable broth and omit Worcestershire sauce or use a vegetarian alternative.
• If you prefer a smoother soup, blend partially with an immersion blender before adding cheese.
• Use fresh broccoli if frozen is unavailable; adjust cooking time accordingly.
• Feel free to add garlic for extra flavor during the onion sauté step.
• This soup can be stored in the refrigerator for up to 3 days or frozen for 1 month.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: Cheesy Broccoli Potato Soup, Creamy Broccoli Soup, Comfort Food, Winter Soup, Cheese Soup, Potato Soup