Description
A comforting, creamy Cheesy Broccoli Potato Soup made with tender broccoli and potatoes, simmered in a rich cheese-infused broth. Perfect for warming up on chilly days, this hearty soup combines wholesome ingredients for a satisfying meal.
Ingredients
Scale
Soup Base
- 4 tablespoons butter
- 1 cup onion, chopped
- 1/2 cup flour
Liquids
- 4 cups low-sodium chicken broth
- 4 cups fat-free milk
Vegetables & Cheese
- 2 cups frozen broccoli, chopped
- 4 cups potatoes, peeled and diced
- 1 ½ cups Cheddar cheese, shredded
Seasonings
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Sauté Onions: Melt the butter in a large saucepan over medium heat. Add the chopped onion and cook until tender, about 5 minutes, stirring occasionally to prevent burning.
- Make Roux: Add the flour to the cooked onions, stirring constantly until the mixture is fully blended and has a slightly golden color, about 2 minutes, to remove the raw flour taste.
- Add Broth: Gradually stir in the low-sodium chicken broth, whisking to prevent lumps. Heat the mixture until it slightly thickens, about 3-5 minutes.
- Incorporate Vegetables and Milk: Add the fat-free milk, chopped frozen broccoli, and diced potatoes to the saucepan. Cook over low heat for approximately 15 minutes, stirring occasionally, until the broccoli and potatoes are tender.
- Finish Soup: Stir in the shredded Cheddar cheese until melted and smooth. Season with Worcestershire sauce, salt, and pepper. Taste and adjust seasoning as needed. Serve warm.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth and omit Worcestershire sauce or use a vegetarian alternative.
- If you prefer a smoother soup, blend partially with an immersion blender before adding cheese.
- Use fresh broccoli if frozen is unavailable; adjust cooking time accordingly.
- Feel free to add garlic for extra flavor during the onion sauté step.
- This soup can be stored in the refrigerator for up to 3 days or frozen for 1 month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Cheesy Broccoli Potato Soup, Creamy Broccoli Soup, Comfort Food, Winter Soup, Cheese Soup, Potato Soup
