Dinner

Cheesy Chicken and Rice Casserole Recipe

Byanna orden October 26, 2025October 26, 2025

Introduction

Some nights call for easy, comforting meals that practically make themselves. This Cheesy Chicken and Rice Casserole is the perfect solution—tender chicken, creamy rice, and melted cheese all baked together in one dish for a hassle-free dinner everyone will love.

A white rectangular dish filled with a baked cheesy casserole. The dish has at least three visible layers: a golden brown melted cheese top layer with some slightly crispy edges, a creamy middle layer with small chunks of white chicken or similar protein mixed in, and a base layer not clearly visible but supporting the structure. Fresh green basil leaves are scattered on top as garnish, adding a pop of color. The dish is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3–4 pieces boneless skinless chicken breasts (thick-cut)
1 ½ cups white rice, rinsed
1 ½ cans cream of mushroom soup
¾ cup water
2 ½ cups milk
2 cups cheddar cheese, shredded
1 packet onion soup mix
⅓ tsp paprika
1 tsp parsley
Salt & black pepper to taste

Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with butter or non-stick cooking spray.
Step 2: In a large mixing bowl, whisk together the cream of mushroom soup, milk, water, and onion soup mix until smooth and well combined.
Step 3: Spread the rinsed uncooked rice evenly across the bottom of the greased casserole dish. Pour the soup mixture over the rice, ensuring all grains are coated. Gently shake the dish to help the liquid settle evenly.
Step 4: Place the chicken breasts on top of the rice mixture, pressing down slightly to partially submerge them. Sprinkle with paprika, salt, and black pepper.
Step 5: Cover the casserole tightly with aluminum foil and bake for 45 minutes.
Step 6: Remove the foil and check that the rice is tender and most of the liquid absorbed. Sprinkle the shredded cheddar cheese over the top. Return the dish uncovered to the oven and bake for another 15 minutes until the cheese is melted and bubbly.
Step 7: Let the casserole rest for 5-10 minutes before serving. Garnish with fresh parsley and enjoy hot.

Tips & Variations

Rinse the rice before using to remove excess starch and prevent clumping.
Use high-quality cheese for the best melt and flavor.
Let the casserole rest before serving to allow the sauce to thicken.
If using brown rice, increase baking time by 15-20 minutes.
Swap chicken breasts for thighs for a juicier, richer taste.
Try cream of chicken soup instead of mushroom for a different flavor profile.
Add vegetables like mushrooms, peas, or broccoli to boost nutrition and color.
Sprinkle crushed crackers or bread crumbs on top for a crunchy finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for up to 3 months. To reheat, warm in the oven at 350°F or microwave in 30-second intervals until heated through.