There’s something undeniably comforting about warm, golden, and supremely cheesy wraps, and these Cheesy Garlic Chicken Wraps might just be the ultimate answer to your next craving. Imagine juicy, flavorful shredded chicken mingling with creamy garlic aioli, hugged by a blanket of melting cheddar and wrapped in a soft tortilla—each bite is a little celebration of bold, feel-good flavors. Whether you need a quick lunch, a lazy dinner solution, or a tasty snack to share, these wraps are bound to become a new favorite in your kitchen.

Cheesy Garlic Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of straightforward ingredients for Cheesy Garlic Chicken Wraps, but each one is essential for delivering taste, texture, and eye-catching appeal. Simple pantry and fridge staples come together for big flavor with minimal effort, no fancy shopping required!

Cooked chicken (2 cups, shredded): Rotisserie chicken works beautifully and keeps things effortless, or use poached or roasted leftovers for extra flavor.
Garlic aioli (1/2 cup): This creamy sauce is the real flavor hero, giving the wraps an irresistible garlicky tang—store-bought or homemade are both great options.
Cheddar cheese (1 cup, shredded): Melts perfectly and adds that rich, gooey essence that makes the wraps so satisfying; sharp cheddar gives a bolder zesty kick.
Large tortillas (4): Pick flour tortillas for the ideal cozy wrap, big enough to tuck in plenty of filling without any spilling over.
Salt and pepper (to taste): A quick seasoning lets all the other ingredients shine their brightest.

How to Make Cheesy Garlic Chicken Wraps

Step 1: Mix the Chicken

Begin by adding your shredded chicken to a medium bowl, then spoon in the garlic aioli. The aioli clings to each morsel, ensuring every bite is infused with garlicky richness. Give everything a generous mix and season well with salt and pepper to make the flavors pop.

Step 2: Assemble the Wraps

Lay out your tortillas on a clean surface. Spoon a hearty pile of chicken filling down the center of each one, then sprinkle a generous handful of that glorious shredded cheddar over the top. You want every wrap bursting with cheesy, savory goodness by the time you’re done.

Step 3: Wrap It Up

Now, fold the sides of the tortillas over the filling and roll them up tightly. This ensures everything stays cozily tucked inside as the cheese melts and the wraps are grilled to perfection.

Step 4: Grill to Golden Perfection

Heat a nonstick skillet over medium heat. Place the wraps seam side down and cook until the exterior is golden and crisp, about 2 to 3 minutes per side. Not only does this melt the cheddar for that signature ooze, but it also gives your Cheesy Garlic Chicken Wraps a satisfying, toasty crunch.

Step 5: Slice and Enjoy Warm

Transfer your grilled wraps to a board, let them cool just a moment, then cut them in halves—or even quarters for sharing. Serve while they’re still steaming and gooey; that’s when they’re utterly irresistible!

How to Serve Cheesy Garlic Chicken Wraps

Garnishes

A sprinkle of finely chopped fresh parsley or chives on top adds color and that touch of restaurant-worthy flair. You might also drizzle a little extra garlic aioli or your favorite hot sauce over the wraps right before serving for added pop!

Side Dishes

Cheesy Garlic Chicken Wraps are plenty satisfying on their own, but they’re fantastic paired with simple sides. Try a crisp garden salad, crunchy kettle chips, or even roasted sweet potato fries for a bit of sweetness to balance the savory richness. A zesty slaw or bright pickled veggies are wonderful for cutting through the creaminess.

Creative Ways to Present

For a fun twist, slice the wraps into smaller pinwheels and thread them onto skewers for party appetizers. Or, serve them open-faced and broil with extra cheese for a quick melt. Getting playful with presentation turns this comfort dish into a real show-stopper at gatherings!

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers (though that’s rare!), simply let the wraps cool completely. Wrap them tightly in foil or plastic wrap and store in the fridge for up to three days. This keeps them from getting soggy and makes for an easy grab-and-go meal later.

Freezing

These Cheesy Garlic Chicken Wraps can be frozen for busy weeks ahead. Cool, wrap each tightly in foil, and place in a resealable freezer bag. They’ll keep well for up to two months. Thaw overnight in the fridge before reheating for best texture.

Reheating

For best results, reheat wraps in a skillet over medium-low heat or in the oven at 350°F until warmed through and the cheese is deliciously melty again. The microwave works in a hurry, but the wraps may lose some crispiness.

FAQs

Can I use rotisserie chicken for Cheesy Garlic Chicken Wraps?

Absolutely! Rotisserie chicken adds instant flavor and makes this recipe even more weeknight-friendly. Simply shred and proceed as directed for perfectly tender wraps with minimal prep.

Is there a substitute for garlic aioli?

If you don’t have garlic aioli on hand, you can mix mayonnaise with a minced garlic clove, a squeeze of lemon, and a pinch of salt. This quick homemade version delivers similar creamy, tangy notes.

What cheese works best in these wraps?

Sharp cheddar delivers maximum flavor without getting greasy, but feel free to experiment with other melting cheeses like Monterey Jack, mozzarella, or even a smoked gouda for a slightly different twist.

Can I prepare Cheesy Garlic Chicken Wraps ahead of time?

Certainly! You can assemble the wraps a day in advance and keep them wrapped in the fridge. When you’re ready, just grill them up for a speedy, stress-free meal.

Are Cheesy Garlic Chicken Wraps suitable for kids?

Yes! Their creamy, cheesy, and savory profile makes them a great hit with kids. You can even tone down the garlic if needed and let little hands help out with assembling the wraps.

Final Thoughts

It’s hard not to fall in love with these Cheesy Garlic Chicken Wraps—they’re so easy, cheesy, and downright satisfying. If you’re looking to brighten up your lunch, win dinner, or delight your crowd, give them a try and watch them disappear in record time!

Cheesy Garlic Chicken Wraps Recipe

★★★★★

5 from 10 reviews

Author: anna
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal that combines tender cooked chicken with flavorful garlic aioli and melted cheddar cheese, all wrapped in a warm tortilla. These wraps are perfect for a quick lunch or dinner.

Ingredients

Scale

For the Chicken Mix:

2 cups cooked chicken, shredded
1/2 cup garlic aioli
Salt and pepper to taste

Additional Ingredients:

1 cup cheddar cheese, shredded
4 large tortillas

Instructions

Mix Chicken: In a bowl, combine shredded chicken with garlic aioli. Season with salt and pepper.
Assemble Wraps: Place chicken mix and cheddar cheese on each tortilla.
Wrap: Fold tortillas tightly around the filling.
Grill: Heat wraps in a skillet over medium heat until golden and cheese melts.
Serve: Slice and enjoy warm.

Notes

Make sure to use a flavorful garlic aioli for best results.
Feel free to add additional ingredients like fresh vegetables or herbs to customize your wraps.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American