Cheesy Garlic Knots Recipe
Introduction
These cheesy garlic knots are a buttery, flavorful treat perfect for carb lovers. Easy to make and delicious dipped in marinara, they’re a great addition to any meal or snack time.
Ingredients
- 1 can refrigerated pizza dough
- 1/4 cup melted butter
- 2 garlic cloves, minced
- 1/2 cup shredded mozzarella
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Roll out the pizza dough on a lightly floured surface and cut it into strips about 1 inch wide.
- Step 3: Tie each strip into a knot and place them on a baking sheet lined with parchment paper.
- Step 4: Brush each knot generously with the melted butter, then sprinkle the minced garlic and shredded mozzarella evenly over them.
- Step 5: Bake for 12 to 15 minutes, or until the knots are golden brown and the cheese is melted and bubbly.
- Step 6: Optionally, garnish with chopped parsley before serving for a fresh touch and improved presentation.
Tips & Variations
- For an extra flavor boost, mix some dried Italian herbs into the melted butter before brushing the knots.
- You can substitute mozzarella with cheddar or a blend of cheeses for a different taste.
- Try adding a pinch of red pepper flakes on top for a subtle spicy kick.
Storage
Store leftover cheesy garlic knots in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes to restore crispiness. Avoid microwaving as it may make the dough soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pizza dough instead of canned?
Yes, homemade pizza dough works well. Just make sure it’s chilled and firm enough to tie into knots without stretching too much.
Can I prepare these knots in advance?
You can tie the knots and keep them covered in the refrigerator for a few hours before baking, but it’s best to bake and serve them fresh for optimal texture and flavor.
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Cheesy Garlic Knots Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
These buttery, cheesy garlic knots are a delicious and easy-to-make treat that combine soft pizza dough with a flavorful garlic butter and melted mozzarella cheese. Perfect as a snack or appetizer, and ideal for dipping in marinara sauce.
Ingredients
Dough
- 1 can refrigerated pizza dough
Garlic Butter Topping
- 1/4 cup melted butter
- 2 garlic cloves, minced
Cheese
- 1/2 cup shredded mozzarella cheese
Optional Garnish
- Chopped parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the knots to a golden perfection.
- Prepare Dough: Roll out the refrigerated pizza dough on a lightly floured surface and cut it into strips of about 1 inch wide. This will make them easy to knot and bite-sized.
- Form Knots: Tie each dough strip into a knot shape, making sure the ends are tucked under to hold them secure during baking.
- Brush with Garlic Butter: Mix the melted butter with the minced garlic, then generously brush this mixture over each knot to infuse flavor and ensure a golden crust.
- Add Cheese: Sprinkle shredded mozzarella cheese evenly over the knots, allowing it to melt and become beautifully gooey as it bakes.
- Bake: Place the knots on a baking sheet lined with parchment paper or a lightly greased tray and bake in the preheated oven for 12 to 15 minutes until the knots are golden brown and the cheese is melted.
- Garnish and Serve: Optionally, sprinkle chopped parsley over the knots for a fresh presentation before serving with marinara sauce for dipping.
Notes
- Make sure not to over-knot the dough strips; a simple knot holds better and cooks evenly.
- If desired, add Italian seasoning or red pepper flakes on top for extra flavor.
- Use fresh garlic for the best aroma and taste.
- If you like your knots extra cheesy, consider adding more mozzarella or mixing in some Parmesan.
- Serve warm for the best texture and gooey cheese experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Keywords: cheesy garlic knots, garlic knots recipe, easy appetizer, pizza dough snack, cheesy bread knots
