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Cheesy Garlic Knots Recipe


  • Author: anna
  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Description

These buttery, cheesy garlic knots are a delicious and easy-to-make treat that combine soft pizza dough with a flavorful garlic butter and melted mozzarella cheese. Perfect as a snack or appetizer, and ideal for dipping in marinara sauce.


Ingredients

Scale

Dough

  • 1 can refrigerated pizza dough

Garlic Butter Topping

  • 1/4 cup melted butter
  • 2 garlic cloves, minced

Cheese

  • 1/2 cup shredded mozzarella cheese

Optional Garnish

  • Chopped parsley (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the knots to a golden perfection.
  2. Prepare Dough: Roll out the refrigerated pizza dough on a lightly floured surface and cut it into strips of about 1 inch wide. This will make them easy to knot and bite-sized.
  3. Form Knots: Tie each dough strip into a knot shape, making sure the ends are tucked under to hold them secure during baking.
  4. Brush with Garlic Butter: Mix the melted butter with the minced garlic, then generously brush this mixture over each knot to infuse flavor and ensure a golden crust.
  5. Add Cheese: Sprinkle shredded mozzarella cheese evenly over the knots, allowing it to melt and become beautifully gooey as it bakes.
  6. Bake: Place the knots on a baking sheet lined with parchment paper or a lightly greased tray and bake in the preheated oven for 12 to 15 minutes until the knots are golden brown and the cheese is melted.
  7. Garnish and Serve: Optionally, sprinkle chopped parsley over the knots for a fresh presentation before serving with marinara sauce for dipping.

Notes

  • Make sure not to over-knot the dough strips; a simple knot holds better and cooks evenly.
  • If desired, add Italian seasoning or red pepper flakes on top for extra flavor.
  • Use fresh garlic for the best aroma and taste.
  • If you like your knots extra cheesy, consider adding more mozzarella or mixing in some Parmesan.
  • Serve warm for the best texture and gooey cheese experience.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Keywords: cheesy garlic knots, garlic knots recipe, easy appetizer, pizza dough snack, cheesy bread knots