Description
Cheesy Ground Beef and Potatoes is a classic American comfort casserole combining browned ground beef, tender potatoes, aromatic spices, and melted cheddar cheese. This hearty dish features a rich blend of savory beef, seasoned potatoes, and gooey cheese topped with fresh parsley, making it a perfect weeknight meal that’s simple to prepare yet full of flavor and nostalgia.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, chopped
- 3 medium potatoes, peeled and diced
- 2 cloves garlic, minced
Seasonings and Liquids
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 cup beef broth
Cheese and Garnish
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Brown the Ground Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until fully browned, breaking it up with a spoon as it cooks to ensure even cooking and no large clumps remain.
- Sauté Onions and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until the onion softens and becomes fragrant, melding flavors with the beef.
- Add and Season Potatoes: Stir in the diced potatoes and season with salt, black pepper, paprika, and dried oregano. Ensure the potatoes are well coated with the spices to infuse flavor as they cook.
- Simmer with Broth: Pour in the beef broth and cover the skillet. Reduce heat to low and let it cook for 20-25 minutes, or until the potatoes are tender and most of the liquid has absorbed, creating a flavorful base.
- Melt the Cheese: Sprinkle the shredded cheddar cheese evenly over the beef and potatoes. Cover again and cook for an additional 2-3 minutes, allowing the cheese to melt and form a delicious topping.
- Garnish and Serve: Remove the skillet from heat and garnish with freshly chopped parsley. Serve hot for a comforting and satisfying meal.
Notes
- You can swap ground beef for ground turkey or chicken for a leaner version.
- Add vegetables like bell peppers, mushrooms, or spinach for extra nutrition and flavor.
- Try different cheeses like mozzarella or pepper jack for unique taste variations.
- To reduce sodium, use low-sodium beef broth and reduced-fat cheese.
- For a crispy potato texture, pan-fry potatoes before adding to the skillet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: cheesy ground beef potatoes, beef and potato casserole, comfort food recipe, skillet beef recipe, easy weeknight dinner
