Name: Cheesy Mozzarella Chicken Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup marinara sauce (store-bought or homemade); 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil leaves (optional)

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Introduction

This Cheesy Mozzarella Chicken Bake is a comforting and flavorful dish that comes together quickly. Tender chicken breasts are smothered in marinara sauce and topped with a blend of melted mozzarella and Parmesan cheese, making it perfect for a weeknight dinner.

A white oval dish holds five baked chicken breasts, each covered in a thick red tomato sauce base layered with a golden, bubbly melted cheese topping that shows hints of browned edges. The chicken has a slightly textured, crusty surface under the cheese with scattered green basil leaves finely chopped and whole for garnish. The sauce looks rich and slightly chunky, pooling gently around the chicken pieces inside the dish. The overall color palette combines warm reds, creamy whites, and fresh green, all set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup marinara sauce (store-bought or homemade)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper (to taste)
Fresh basil leaves (for garnish, optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a baking dish, drizzle the olive oil over the chicken breasts. Season both sides with garlic powder, Italian seasoning, salt, and pepper.
Step 3: Pour the marinara sauce evenly over the chicken breasts, ensuring they are well covered. Then sprinkle the shredded mozzarella cheese and grated Parmesan cheese generously on top.
Step 4: Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden. The internal temperature should reach 165°F (75°C).
Step 5: Remove from the oven and let rest for a few minutes. Garnish with fresh basil leaves if desired and serve hot.

Tips & Variations

Use fresh mozzarella for a creamier texture and more indulgent flavor.
Add sliced mushrooms or spinach under the marinara sauce for extra vegetables.
Swap Italian seasoning for a mix of dried oregano and basil if you prefer.
Serve with a side of garlic bread or a green salad for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, to keep the chicken moist and the cheese melty.

How to Serve

The image shows five chicken breasts in a white oval dish, each covered with a thick layer of melted golden and white cheese, with slightly browned spots on top. Beneath the cheese, a rich red tomato sauce spreads evenly, filling the spaces between the meats. Each chicken piece has a crumbly textured coating visible beneath the cheese, and fresh green basil leaves are sprinkled on top, adding a fresh touch. The white oval dish sits on a white marbled surface, enhancing the warm, inviting colors of the baked chicken. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and stay juicy. Adjust the baking time slightly, as thighs may take a bit longer to cook through.

Is it okay to make this dish ahead of time?

Absolutely. Prepare the dish up to step 3, cover it, and refrigerate. When ready, bake as directed, adding a few extra minutes if the chicken is cold from the fridge.