Cheesy Sausage Biscuit Bites Recipe
Introduction
Cheesy Sausage Biscuit Bites are a quick and easy snack combining flaky biscuit dough, savory ground sausage, and melted cheese. Perfect as an appetizer or party finger food, these bites are kid-friendly and packed with flavor. They make a convenient and tasty treat for busy days or gatherings.
Ingredients
- Ready-made biscuit dough (1 can or about 8 ounces)
- Ground sausage (8 ounces)
- Shredded cheese (Mozzarella or cheddar, 1 cup)
- Garlic powder (1/2 teaspoon)
- Salt (to taste, about 1/4 teaspoon)
- Black pepper (to taste, about 1/4 teaspoon)
- Olive oil or butter (1 tablespoon for sautéing)
Instructions
- Step 1: Heat a skillet over medium heat and add olive oil or butter. Cook the ground sausage, breaking it apart as it browns. Sprinkle in garlic powder, salt, and pepper. Once cooked through and fragrant, remove from heat and set aside to cool slightly.
- Step 2: Preheat your oven to 375°F (190°C) to ensure it’s fully heated when you’re ready to bake the bites.
- Step 3: Roll out the biscuit dough on a flat surface and cut into small squares or bite-sized rounds. Place a spoonful of the sausage mixture in the center of each piece. Top with shredded cheese, then fold or pinch the dough to seal the filling inside.
- Step 4: Arrange the bites on a baking sheet lined with parchment paper, leaving space between each. Bake for about 12-15 minutes or until the biscuit dough is golden brown and cooked through, and the cheese is melted inside.
- Step 5: Remove the bites from the oven and let them cool for a few minutes to help the cheese set, making the bites easier to enjoy without the filling spilling out.
Tips & Variations
- Keep your hands slightly chilled while folding the dough to prevent sticking.
- Don’t overfill the biscuits to avoid bursting during baking.
- Arrange bites with space around them for even baking and a crispy crust.
- Use mozzarella for gooey bites or sharp cheddar for a bolder flavor.
- Watch the baking time closely in the last few minutes to avoid overbrowning.
Storage
Store leftover bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 8-10 minutes or until heated through to preserve the crispy texture. Avoid microwaving if possible, as it can make the biscuits soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade biscuit dough instead of store-bought?
Yes, homemade biscuit dough works well and can add a fresh flavor, but be sure it is rolled out evenly for consistent cooking.
Can I prepare these bites ahead of time?
You can assemble the bites and refrigerate them for up to 4 hours before baking. If baking later, add a couple of extra minutes to the baking time.
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Cheesy Sausage Biscuit Bites Recipe
- Total Time: 25 minutes
- Yield: 20 bites
Description
Cheesy Sausage Biscuit Bites are a quick and easy snack featuring flaky biscuit dough filled with savory ground sausage and melted cheese. Perfect as an appetizer, party finger food, or anytime snack, these bites offer a flavorful combination that is kid-friendly and versatile for any occasion.
Ingredients
Main Ingredients
- Ready-made biscuit dough (1 can or about 8 ounces)
- Ground sausage (8 ounces)
- Shredded cheese (Mozzarella or cheddar, 1 cup)
- Garlic powder (1/2 teaspoon)
- Salt (to taste, about 1/4 teaspoon)
- Black pepper (to taste, about 1/4 teaspoon)
- Olive oil or butter (1 tablespoon for sautéing)
Instructions
- Prepare the Sausage Filling: Heat a skillet over medium heat, add olive oil or butter, and cook the ground sausage, breaking it apart as it browns. Sprinkle in garlic powder, salt, and pepper. Once cooked through and fragrant, remove from heat and set aside to cool slightly.
- Preheat Your Oven: Set your oven to 375°F (190°C) to ensure it’s fully heated when you’re ready to bake the bites.
- Assemble the Biscuit Bites: Roll out the biscuit dough on a flat surface and cut into small squares or bite-sized rounds. Place a spoonful of the sausage mixture in the center of each piece. Top with shredded cheese, then fold or pinch the dough to seal the filling inside.
- Bake Until Golden: Arrange the bites on a baking sheet lined with parchment paper, leaving space between each. Bake for about 12-15 minutes or until the biscuit dough is golden brown and cooked through, and the cheese is melted inside.
- Cool and Serve: Remove the bites from the oven and let them cool for a few minutes. This helps the cheese set a little, making the bites easier to enjoy without the filling spilling out.
Notes
- Use cold hands: Keep your hands slightly chilled while folding the dough to prevent sticking.
- Don’t overfill: Too much filling can cause the biscuits to burst open during baking.
- Even baking: Arrange bites with space around them to bake evenly and get that crispy crust.
- Cheese choice: Use cheese that melts well for gooey bites like mozzarella, but a sharp cheddar adds bold flavor.
- Watch baking time: Keep an eye on the bites during the last minutes to avoid overbrowning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Keywords: cheesy sausage biscuit bites, appetizer, party snack, finger food, biscuit recipe, sausage recipe, easy snack
