Cherry Cheesecake Egg Rolls Recipe
If you’re on the lookout for a treat that feels both familiar and a little bit magical, Cherry Cheesecake Egg Rolls are going to be your new obsession. Imagine golden, ultra-crispy egg roll wrappers stuffed with luscious cream cheese filling and tangy-sweet cherry pie filling—each bite is a celebration of cheesecake dessert escapades but with a playful, hand-held twist. Whether you’re serving up a platter for family movie night or dazzling friends at a party, Cherry Cheesecake Egg Rolls combine creamy, crunchy, and cherry-bright flavors in a way that’s irresistibly fun and satisfying.
Ingredients You’ll Need
You only need a handful of straightforward ingredients for these Cherry Cheesecake Egg Rolls, but each one is essential to creating that dreamy texture and vibrant flavor. Every component plays a role—some add creaminess, some bring sweetness, and others contribute that classic cheesecake tang. Here’s a quick rundown of why you need each item on the list!
- Egg roll wrappers: These form the crisp, golden shell and hold all that luscious filling together—don’t substitute them for spring roll wrappers, the difference is real!
- Cream cheese (8 oz, softened): The creamy base for the filling that makes every bite taste like a cheesecake; let it come to room temperature for easy blending.
- Granulated sugar (1/4 cup): Adds the perfect touch of sweetness to the cream cheese mixture, balancing out the tang.
- Vanilla extract (1 tsp): Infuses warmth and depth into the cream cheese layer—just a little goes a long way!
- Cherry pie filling (1 cup): Bursting with cherries and sauce, this gives the “wow” fruit factor and that classic cheesecake pairing.
- Egg (1 large, beaten): This acts as the ‘glue’ that seals your egg rolls so the filling stays put while frying.
- Oil for frying (vegetable or canola): Neutral oils are best for frying up a super crispy shell without heavy flavors.
- Powdered sugar: A dusting makes them extra pretty and gives a gentle, sweet contrast to the tangy filling.
- Whipped cream: For serving—you’ll love the added cloud of creaminess alongside each crispy, fruity bite!
How to Make Cherry Cheesecake Egg Rolls
Step 1: Prepare the Cream Cheese Filling
Start by combining your room-temperature cream cheese, granulated sugar, and vanilla extract in a mixing bowl. Beat everything together until smooth and creamy—you want zero lumps here for that silky cheesecake texture. At this stage, you’ll already catch those wonderful aromas, and it’s tempting to grab a spoon, but try to resist!
Step 2: Assemble the Cherry Cheesecake Egg Rolls
Set up a little assembly station for maximum fun. Lay out an egg roll wrapper in a diamond orientation with one corner pointing toward you. Scoop about one tablespoon of the cream cheese mixture into the center, then top with one to two tablespoons of cherry pie filling. Fold the bottom corner over the filling, then carefully tuck in the side corners, and roll it snugly toward the top point. Don’t forget to seal that top edge with a bit of the beaten egg—this step is crucial for keeping all the goodness inside while frying!
Step 3: Fry to Golden Perfection
In a deep skillet or saucepan, heat 2-3 inches of vegetable or canola oil to 350°F (175°C). Carefully add a few egg rolls at a time—don’t crowd the pan. Fry them for about 2-3 minutes per side, turning as needed so they become gorgeously golden brown and crisp on all sides. Once fried, transfer them to a paper towel–lined plate to drain off any excess oil. Your kitchen will smell incredible while these sizzle away!
Step 4: Finishing Touches & Serving
While they’re still a little warm, shower the egg rolls with powdered sugar for a soft, snowy effect. Serve them up with a dollop of whipped cream or an extra spoonful of cherry pie filling on the side. The combination of crispy shell, creamy cheesecake center, and sweet cherries is simply dreamy.
How to Serve Cherry Cheesecake Egg Rolls
Garnishes
Presentation counts, especially with a dessert as fun as this! Dust your Cherry Cheesecake Egg Rolls with a generous layer of powdered sugar right before serving for an extra touch of elegance. Add a swirl of whipped cream, a few fresh cherries, or even a drizzle of melted chocolate or berry sauce if you’re feeling fancy. These little additions will make each egg roll look irresistible—and trust me, everyone’s eyes will light up.
Side Dishes
While Cherry Cheesecake Egg Rolls are definitely the showstopper, you can round out your dessert table with some fresh fruit, a scoop of vanilla bean ice cream, or even a simple berry salad. The light, juicy sides balance out the richness of the egg rolls and create a dessert spread that feels special without being overwhelming.
Creative Ways to Present
Cherry Cheesecake Egg Rolls can easily become the highlight of your next party or gathering just by getting a little creative with your plating. Stack them in a cinnamon-sugar “tower” with layers of whipped cream in between, or serve them on a colorful platter with mini dipping bowls of chocolate sauce and cherry coulis. For a fun twist, slice each egg roll in half diagonally and stand them up so the creamy, cherry-filled centers peek out!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Cherry Cheesecake Egg Rolls (lucky you!), store them in an airtight container in the refrigerator. Make sure they’re completely cooled before storing to prevent sogginess. They’ll keep well for up to 2 days, though they’re best enjoyed fresh for peak crispiness.
Freezing
Cherry Cheesecake Egg Rolls freeze surprisingly well! Arrange unfried assembled egg rolls on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer bag or airtight container, separating layers with waxed paper. Freeze for up to one month. Fry directly from frozen, adding a couple more minutes to the cooking time, or let them thaw in the refrigerator before frying for even results.
Reheating
To restore their crispy exterior, reheat leftover Cherry Cheesecake Egg Rolls in an oven or air fryer set to 350°F for about 5–8 minutes. Avoid microwaving, as it softens the wrappers and makes them chewy. The oven or air fryer will quickly bring back that irresistible crunch!
FAQs
Can I use a different fruit filling?
Absolutely! While cherry pie filling is a classic, you can swap it out for blueberry, strawberry, or even apple pie filling. Each fruit brings its own personality, but cherries really deliver that beloved cheesecake flavor pairing.
Do I have to fry them, or can I bake these egg rolls?
If you prefer to bake, simply spray the assembled egg rolls with a bit of oil and bake them at 400°F for about 12–15 minutes, turning halfway through. They won’t be quite as intensely crispy as when fried, but they’ll still deliver big on flavor and are a bit lighter.
How do I keep Cherry Cheesecake Egg Rolls from splitting open during frying?
The key is not to overstuff each egg roll and to make sure the edges are sealed well with the beaten egg. Rolling them tightly but not too tight helps prevent cracking, and keeping the oil at the right temperature ensures a quick, even fry that seals the wrapper fast.
Can I make these ahead for a party?
Yes! Assemble them the day before and keep them refrigerated, separated by parchment or waxed paper, until you’re ready to fry. This makes hosting totally stress-free while still guaranteeing super-fresh results.
What’s the best way to serve Cherry Cheesecake Egg Rolls for a crowd?
Arrange them on a large platter and garnish with a snowfall of powdered sugar. Set out bowls of whipped cream, extra cherry pie filling, and maybe even some chocolate or caramel sauce for dipping. They’re perfect for grab-and-go party treats!
Final Thoughts
If you’re ready to bring a little extra joy to your next dessert or gathering, give these Cherry Cheesecake Egg Rolls a go. They’re crispy, creamy, and cherry-filled in every bite—and I can almost guarantee you’ll be dreaming about them long after the plate is empty. Go ahead and treat yourself and your favorite people to this delightful twist on cheesecake!
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Cherry Cheesecake Egg Rolls Recipe
- Total Time: 25 minutes
- Yield: 8–10 egg rolls 1x
- Diet: Vegetarian
Description
These Cherry Cheesecake Egg Rolls are a delightful fusion of crispy, golden-brown egg roll wrappers filled with a creamy cheesecake mixture and sweet cherry pie filling. They are a perfect combination of flavors and textures, making them a crowd-pleasing dessert or indulgent snack.
Ingredients
Egg Roll Wrappers:
- 8–10 egg roll wrappers
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Cherry Pie Filling:
- 1 cup cherry pie filling
Sealing:
- 1 large egg, beaten
For Frying:
- Oil for frying (vegetable or canola oil)
Serving:
- Powdered sugar
- Whipped cream
Instructions
- Prepare the Filling: In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Set aside the cherry pie filling.
- Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface, with one corner pointing toward you (diamond shape). Spread about 1 tablespoon of the cream cheese mixture onto the center of the wrapper. Top with 1-2 tablespoons of cherry pie filling. Fold the bottom corner over the filling, then fold in the two side corners. Roll the wrapper tightly upward, sealing the top corner with the beaten egg. Repeat with the remaining wrappers and filling.
- Fry the Egg Rolls: Heat 2-3 inches of oil in a deep skillet or saucepan to 350°F (175°C). Fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve: Dust the egg rolls with powdered sugar and serve warm with whipped cream or extra cherry pie filling on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 egg roll
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Cherry Cheesecake Egg Rolls, Dessert Recipe, Cheesecake Fusion, Cherry Pie Filling, Crispy Egg Rolls
