Description
This Chesapeake Crab Salad recipe offers all the deliciousness of traditional crab cakes but in a refreshing salad form. Perfect for lunch or a light dinner, this dish is a crowd-pleaser with its flavorful blend of fresh crab meat and zesty seasonings.
Ingredients
Scale
Crab Salad:
- 1 lbs Jumbo Lump Crab
- 2 tbsp Scallions (Sliced)
- 1 tbsp Parsley (Chopped)
- 1 tbsp Dijon Mustard
- 3 tbsp Mayonnaise
- 2 tsp Sriracha
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay
- 1 Lemon (Juiced)
Sliders:
- 1 pk Pretzel Slider Rolls
- 2 tbsp Butter (Melted)
- 1 cup Iceberg Lettuce (Shredded)
Instructions
- Crab Salad – In a large bowl, combine scallions, parsley, mustard, mayo, sriracha, old bay, and lemon juice. Carefully mix in the crab meat, being gentle to keep the lumps intact. Chill for 30 minutes.
- Sliders – Brush melted butter on rolls, sprinkle with Old Bay, and broil for 2 minutes. Top with crab salad, lettuce, and optional toppings before serving.
- Prep Time: 20 minutes
- Cook Time: 2 minutes
- Category: Main Dish
- Method: Mixing, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Chesapeake Crab Salad, Crab Salad Sliders, Crab Salad Recipe
