Description
Indulge in the irresistible combination of rich chocolate and creamy peanut butter with these chewy peanut butter brownies. Perfect for satisfying your sweet cravings!
Ingredients
Scale
For the Brownies:
- 1/2 cup peanut butter (crunchy or smooth)
- 1 cup all-purpose flour
- 2 large eggs
- 1/3 cup butter (melted)
- 2/3 cup white sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 pinch salt
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the pan: Line a 9″x9″ metal or glass baking pan with parchment paper.
- Mix peanut butter and sugars: In a large bowl, mix peanut butter, melted butter, white sugar, and brown sugar.
- Add eggs and flavorings: Slowly add eggs, vanilla extract, and salt to the peanut butter mixture.
- Combine dry ingredients: In a separate bowl, combine flour and baking powder.
- Combine wet and dry ingredients: Slowly add the flour mixture to the peanut butter mixture, gently folding to combine.
- Bake: Smooth the batter into the pan and bake for 30-35 minutes.
- Cool and enjoy: Allow the brownies to cool; they will set and become chewy.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: peanut butter brownies, chewy brownies, dessert recipe, peanut butter dessert
