Chia Cookies Recipe

Introduction

These chia cookies are a simple, wholesome treat that combines the nutty flavor of peanut butter with the crunch of chia seeds. Quick to prepare and perfectly soft, they make a great snack or dessert for any time of day.

Ingredients

• 1/2 cup smooth peanut butter
• 1/3 cup honey
• 2 Tbsp whole milk (or plant-based milk)
• 2 Tbsp extra virgin olive oil
• 1 tsp vanilla extract
• 1 cup (150g/5.3 oz.) all-purpose flour (scoop & leveled)
• 1 tsp baking powder
• 2 Tbsp chia seeds

Instructions

1. Step 1: Preheat your oven to 320ºF (160ºC) and line a large flat baking tray with parchment paper. Set aside.
2. Step 2: In a large mixing bowl, combine the peanut butter, honey, milk, olive oil, and vanilla extract. Whisk together until the mixture is smooth and well blended.
3. Step 3: Add the flour, baking powder, and chia seeds to the bowl. Use a wooden spoon to stir everything until a soft dough forms.
4. Step 4: Take about one heaped tablespoon of dough, roll it into a smooth ball, place it on the prepared baking tray, and gently press down to shape it into a domed cookie. Repeat with the remaining dough, leaving small gaps between each cookie.
5. Step 5: Bake the cookies for 12 to 15 minutes, or until they are lightly golden and slightly cracked on top.
6. Step 6: Let the cookies cool on the tray for 3 minutes before transferring them to a wire rack to cool completely. Enjoy!

Tips & Variations

• For a nuttier flavor, try substituting part of the flour with almond meal.
• Use maple syrup instead of honey for a vegan-friendly option.
• Mix in some dark chocolate chips or dried fruit for extra texture and sweetness.
• If you prefer crunchier cookies, bake them a couple of minutes longer, watching carefully to avoid burning.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them longer, place the container in the refrigerator for up to 2 weeks. Reheat briefly in a low oven or microwave to soften before serving, if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different nut butters instead of peanut butter?

Yes, almond butter or cashew butter work well and will slightly change the flavor but keep the same creamy texture.

Are chia seeds necessary in this recipe?

Chia seeds add a nice crunch and nutritional value, but you can omit them or substitute with flaxseeds if preferred.

Chia Cookies Recipe

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★★★★★

4.9 from 51 reviews

• Author: anna
• Total Time: 25 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Deliciously soft and healthy chia seed cookies made with peanut butter and honey, baked to golden perfection. These cookies are easy to prepare and offer a nutritious twist with the addition of chia seeds for added fiber and omega-3s, making them a perfect snack or treat.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup smooth peanut butter
• 1/3 cup honey
• 2 Tbsp whole milk (or plant-based milk)
• 2 Tbsp extra virgin olive oil
• 1 tsp vanilla extract

Dry Ingredients

• 1 cup (150g/5.3 oz.) all-purpose flour (scoop & leveled)
• 1 tsp baking powder
• 2 Tbsp chia seeds

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Instructions

1. Preheat Oven: Set your oven to 320ºF (160ºC) and line a large flat baking tray with parchment paper. Set aside to prepare for baking.
2. Mix Wet Ingredients: In a large mixing bowl, combine the peanut butter, honey, milk, olive oil, and vanilla extract. Whisk thoroughly until the mixture becomes smooth and consistent.
3. Add Dry Ingredients: Add the all-purpose flour, baking powder, and chia seeds to the wet mixture. Use a wooden spoon to stir and combine until a soft dough forms, ensuring all ingredients are evenly mixed.
4. Shape Cookies: Scoop about one heaped tablespoon of dough and roll it into a smooth ball. Place each ball on the prepared baking tray, leaving space between them. Gently press down to form a domed cookie shape. Repeat for all the dough.
5. Bake: Bake the cookies in the preheated oven for 12-15 minutes. Look for a light golden color and slightly cracked tops as signs that they are done.
6. Cool: Let the cookies cool on the baking tray for 3 minutes after removing from the oven. Then transfer them to a wire rack to cool completely before serving to ensure the best texture and flavor.

Notes

• For a vegan version, substitute honey with maple syrup and use plant-based milk.
• Make sure to scoop and level the flour for accurate measurement to achieve the right cookie texture.
• You can add a pinch of salt if you prefer a slightly salted cookie contrast.
• Store cookies in an airtight container at room temperature for up to 3 days.
• Chia seeds add extra fiber and omega-3 fatty acids, making these cookies a healthy treat option.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: chia seed cookies, peanut butter cookies, healthy cookies, homemade cookies, baked cookies, vegetarian dessert, easy cookie recipe