Chicken Alfredo Monkey Bread Recipe

Introduction

Chicken Alfredo Monkey Bread is a savory twist on the classic pull-apart bread. Packed with tender chicken, creamy Alfredo sauce, and gooey cheese, this dish is perfect for a comforting meal or sharing with friends and family.

Ingredients

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce (store-bought or homemade)
• 3 cups refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped (for garnish)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well to coat the chicken evenly.
3. Step 3: Cut each biscuit into quarters to create bite-sized pieces.
4. Step 4: Add the biscuit pieces to the chicken mixture and toss gently to combine.
5. Step 5: Fold in the shredded mozzarella and half of the grated Parmesan cheese.
6. Step 6: Grease a bundt pan thoroughly. Layer the chicken and biscuit mixture evenly in the pan, smoothing the top.
7. Step 7: Sprinkle the remaining Parmesan cheese over the top.
8. Step 8: Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
9. Step 9: Let the monkey bread cool in the pan for about 5 minutes before inverting onto a serving platter.
10. Step 10: Garnish with chopped fresh parsley and serve warm.

Tips & Variations

• Use a store-bought Alfredo sauce to save time, or make your own for a richer flavor.
• For extra garlic flavor, add minced fresh garlic to the chicken mixture.
• Swap mozzarella for provolone or fontina cheese for a different cheesy profile.
• Add cooked spinach or sun-dried tomatoes for a veggie boost.
• Serve with extra Alfredo sauce on the side for dipping.

Storage

Store any leftover Chicken Alfredo Monkey Bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through to maintain its texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the monkey bread in the bundt pan and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Is this recipe freezer-friendly?

You can freeze the baked monkey bread wrapped tightly in foil for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven before serving.

Chicken Alfredo Monkey Bread Recipe

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★★★★★

4.5 from 88 reviews

• Author: anna
• Total Time: 40 minutes
• Yield: 8 servings 1x

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Description

Chicken Alfredo Monkey Bread is a savory, pull-apart dish combining tender shredded chicken tossed in creamy Alfredo sauce with soft biscuit dough and melted cheeses. This easy-to-make comfort food is perfect as a shareable appetizer or main dish, delivering rich Italian-inspired flavors in every bite.

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Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Dough & Cheese

• 3 cups refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Garnish

• 1/4 cup fresh parsley, chopped

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure a perfect baking environment for the monkey bread.
2. Prepare the Chicken Mixture: In a large bowl, combine the shredded cooked chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly so the chicken is well coated with the flavorful sauce and seasoning.
3. Cut the Biscuit Dough: Take the refrigerated biscuit dough and cut each biscuit into quarters to create bite-sized pieces suitable for layering and mixing.
4. Combine Ingredients: Add the biscuit dough pieces to the chicken mixture and gently toss to coat the dough evenly with the creamy chicken mixture without breaking the dough pieces.
5. Add Cheese: Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese into the dough and chicken mixture, distributing the cheeses evenly for melty goodness throughout.
6. Assemble in the Pan: Grease a bundt pan well, then layer or spoon the chicken, dough, and cheese mixture into the pan, packing it evenly. Sprinkle the remaining Parmesan cheese over the top for a golden cheesy crust.
7. Bake: Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the bread is cooked through and the top is golden brown and bubbling.
8. Cool and Serve: Remove from oven and allow the monkey bread to cool in the pan for about 5 minutes. Carefully invert onto a serving platter. Garnish with chopped fresh parsley and serve warm, optionally with extra Alfredo sauce for dipping.

Notes

• Serve warm with extra Alfredo sauce on the side for dipping to enhance the creamy flavor.
• This dish pairs wonderfully with a fresh green salad or roasted vegetables for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Italian-American

Keywords: Chicken Alfredo, Monkey Bread, Savory Pull-Apart Bread, Italian Comfort Food, Easy Chicken Recipes, Alfredo Sauce Recipes