Chicken and Stuffing Casserole Recipe
If you’re craving a comforting dish that feels like a warm hug on a plate, this Chicken and Stuffing Casserole Recipe is your new best friend. Combining tender diced chicken, creamy soup, vibrant veggies, and that irresistible, golden stuffing topping, this recipe delivers cozy flavors with minimal fuss. It’s the kind of meal that fills your kitchen with welcoming aromas and your heart with satisfaction—perfect for weeknights or a casual weekend dinner.
Ingredients You’ll Need
Keep it simple and satisfying with these straightforward ingredients. Each one plays a vital role: the chicken lends protein and heartiness, the stuffing adds crunch and texture, while the creamy soup and sour cream bring luscious moisture, making every bite sing with flavor and comfort.
- 1 box Stove Top Stuffing (chicken flavored): This brings that classic, savory crunch that’s the crowning glory atop the casserole.
- 1-2 lbs Chicken Breasts, boneless/skinless/diced: Lean and tender, providing the meaty base to nourish and satisfy.
- 1 can Cream of Chicken Soup: Adds creamy richness that binds everything together seamlessly.
- 1/3 cup Sour Cream: Helps keep the dish moist with a subtle tang that brightens flavor.
- 16 oz Frozen Mixed Vegetables: A colorful medley for nutrition and bursts of freshness in every spoonful.
- Salt/Pepper to taste: Enhances natural flavors and lifts the entire dish.
- 4-5 Garlic Cloves, minced: Infuses the casserole with a gentle, aromatic warmth that keeps things interesting.
How to Make Chicken and Stuffing Casserole Recipe
Step 1: Prep Your Pan and Oven
Begin by spraying a 9 x 13-inch baking dish with cooking spray to prevent sticking. Then, preheat your oven to a toasty 400 degrees Fahrenheit—this ensures your casserole will bake evenly and develop that lovely golden top.
Step 2: Combine the Filling Ingredients
In a large bowl, toss together the diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, salt, pepper, and minced garlic. This mixture combines creamy, savory, and fresh elements into one harmonious filling that will keep you coming back for more.
Step 3: Layer the Filling
Spread this hearty chicken and veggie mixture evenly across the bottom of your prepared baking pan. This creates the flavorful bed for that irresistible stuffing layer.
Step 4: Prepare the Stuffing
Make your Stove Top stuffing according to the package directions—a quick and easy step that adds those iconic crunchy crumbs and savory goodness on top.
Step 5: Add the Stuffing Topping
Evenly spread the prepared stuffing mixture over your chicken and vegetable base, sealing all that deliciousness in with a crispy, golden crown.
Step 6: Bake to Perfection
Pop the casserole into your preheated oven and bake for about 30 minutes, or until the chicken is fully cooked through and the stuffing has reached a beautiful golden brown. Then, let it cool just enough for easy serving and dig in!
How to Serve Chicken and Stuffing Casserole Recipe
Garnishes
To elevate your Chicken and Stuffing Casserole Recipe even further, sprinkle fresh chopped parsley or chives right before serving. These not only add a pop of green color but also a hint of fresh earthiness that balances the creamy, savory notes inside.
Side Dishes
This casserole pairs wonderfully with simple sides like a crisp garden salad with vinaigrette or roasted asparagus for a light contrast. If you’re craving extra comfort, buttery mashed potatoes or a warm dinner roll make for a winning combination that lets you scoop up every last bit.
Creative Ways to Present
For family gatherings or potlucks, serve this casserole in individual ramekins for portion control and a fancy touch. Or, top each serving with a sprinkle of shredded cheddar cheese and a drizzle of hot sauce to add creamy, melty, tangy twists that guests will rave about.
Make Ahead and Storage
Storing Leftovers
After enjoying your Chicken and Stuffing Casserole Recipe, pack any leftovers into airtight containers and refrigerate. Properly stored, it stays delicious for up to 3 days, making lunchtime the next day an absolute treat.
Freezing
This casserole freezes beautifully! To prepare for freezing, assemble but do not bake. Wrap tightly in foil and plastic wrap, then freeze for up to 3 months. When ready, thaw overnight in the fridge and bake as directed for an easy, make-ahead meal.
Reheating
Reheat leftovers in the oven at 350 degrees Fahrenheit until warmed through to keep the stuffing nice and crispy. Alternatively, microwave on medium power, stirring halfway for even warming, though you might lose a bit of that delightful crunch.
FAQs
Can I use other types of stuffing for this Chicken and Stuffing Casserole Recipe?
Absolutely! While the classic chicken-flavored Stove Top stuffing works wonderfully, you can switch it up with herb, cornbread, or even homemade stuffing for different flavor profiles.
Is it possible to make this casserole dairy-free?
Yes, for a dairy-free version, use a dairy-free cream of chicken soup and substitute sour cream with a plant-based alternative. The texture might vary slightly, but it will still taste delicious.
What vegetables work best in this casserole?
Frozen mixed vegetables are convenient and balanced, but feel free to customize with broccoli, carrots, peas, or green beans—whatever fresh or frozen veggies you love.
Can I use cooked chicken instead of raw diced chicken?
Yes, if you have leftover cooked chicken, chopped it up and mix it in. Just reduce the oven baking time to prevent drying out since the chicken doesn’t need as long to reheat.
How can I make this casserole spicier?
Add a pinch of cayenne pepper, some red pepper flakes, or even a bit of diced jalapeño when mixing the filling. It’s a fun way to customize the dish and give it some kick!
Final Thoughts
There’s something truly special about a home-cooked casserole that brings a family together, and this Chicken and Stuffing Casserole Recipe does just that with ease and heart. It’s a straightforward, delicious dish that comforts and delights every time. Give it a try soon—you might just find your new go-to meal for busy weeknights or cozy weekends.
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Chicken and Stuffing Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
This Chicken and Stuffing Casserole is a comforting and easy-to-make dish combining tender chicken, creamy soup, mixed vegetables, and flavorful stuffing baked to golden perfection. Perfect for a hearty family dinner, this casserole balances protein, veggies, and a crunchy topping for a delicious one-pan meal.
Ingredients
Chicken Mixture
- 1–2 lbs boneless, skinless chicken breasts, diced
- 1 can (10.5 oz) cream of chicken soup
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- 4–5 garlic cloves, minced
- Salt and pepper to taste
Stuffing Topping
- 1 box Stove Top Stuffing (chicken flavored)
- Cooking spray (for greasing pan)
Instructions
- Preheat and Prepare Pan: Spray a 9 x 13-inch baking pan with cooking spray to prevent sticking. Preheat your oven to 400°F (204°C).
- Mix Ingredients: In a large bowl, combine the diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper. Stir until everything is evenly mixed.
- Spread Chicken Mixture: Transfer and spread the chicken mixture evenly on the bottom of the prepared baking pan, forming a uniform layer.
- Prepare Stuffing: Prepare the Stove Top stuffing according to package instructions, usually by adding boiling water and butter, then fluffing.
- Add Stuffing Layer: Evenly spread the prepared stuffing over the chicken and vegetable mixture in the baking pan.
- Bake the Casserole: Place the pan in the preheated oven and bake for about 30 minutes, or until the chicken is fully cooked and the stuffing is golden and crisp on top.
- Serve: Remove from the oven and let the casserole cool for a few minutes before serving. Enjoy your hearty meal!
Notes
- You can use fresh vegetables instead of frozen, but adjust cooking times accordingly.
- For a lower-fat version, substitute sour cream with Greek yogurt or use reduced-fat soup options.
- If you prefer, add herbs such as thyme or parsley to enhance flavor.
- Ensure chicken is diced uniformly to cook evenly.
- Check the internal temperature of chicken; it should reach 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 360 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 75 mg
Keywords: chicken casserole, stuffing casserole, easy chicken dinner, baked chicken and stuffing, family casserole recipe
