Name: Chicken Bacon Ranch Sliders Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup cooked and crumbled bacon; 1 cup shredded cheddar cheese; 1/2 cup prepared ranch dressing; 1/4 cup mayonnaise; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp dried dill; 1/2 tsp kosher salt; 1/4 tsp black pepper; 3 cups cooked and shredded chicken; 12 slider buns (Hawaiian rolls, butter rolls, or potato rolls); 1/3 cup melted butter (salted or unsalted); 3/4 tsp garlic powder; Minced fresh parsley for garnish (optional)

Jump to Recipe

If you are on the hunt for a crowd-pleasing snack or a hearty appetizer, these Chicken Bacon Ranch Sliders are an absolute game changer. Imagine tender shredded chicken mingling with crispy, smoky bacon, all enveloped in a creamy ranch-infused mixture and melted cheddar cheese, nestled between soft, buttery slider buns that toast up golden and irresistible. These sliders burst with bold flavors and satisfy every craving with their perfect balance of savory, tangy, and cheesy goodness—making them your new favorite go-to for parties, game days, or a fun family dinner.

Chicken Bacon Ranch Sliders Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, quality ingredients is key to making these sliders shine. Each component plays a crucial role, from the smoky crunch of the bacon to the creamy ranch that ties it all together and the fluffy buns providing that soft, irresistible texture that makes every bite comfort food perfection.

Cooked and crumbled bacon: Adds smoky crispiness and depth to the filling.
Shredded cheddar cheese: Provides melty richness and sharp flavor contrast.
Prepared ranch dressing: Brings creamy tang and herbaceous notes.
Mayonnaise: Ensures the filling is moist and luscious.
Garlic powder: Enhances savory undertones with mild warmth.
Onion powder: Adds subtle sweetness and complexity.
Dried dill: Offers a fresh, slightly grassy aroma.
Kosher salt: Balances and heightens the natural flavors.
Black pepper: Introduces a gentle bite of spice.
Cooked and shredded chicken: The hearty base packed with protein.
Slider buns (Hawaiian, butter, or potato rolls): Soft, slightly sweet bread that holds everything perfectly.
Melted butter: Used as a topping to add richness and create that golden crust.
Fresh parsley (optional): For a pop of color and fresh flavor garnish.

How to Make Chicken Bacon Ranch Sliders

Step 1: Prepare Your Baking Pan and Buns

Start by preheating your oven to 350°F and line a 9×13” baking pan with foil or parchment paper, then lightly spray it with cooking spray to prevent sticking. If your buns aren’t pre-sliced, carefully slice them horizontally as one whole batch using a serrated knife, keeping the buns connected just like a loaf. This keeps assembly neat and ensures the tops and bottoms stay together during baking.

Step 2: Mix the Filling Ingredients

In a large mixing bowl, combine all the filling ingredients except the chicken. This includes the cooked bacon, shredded cheddar, ranch dressing, mayonnaise, garlic powder, onion powder, dried dill, kosher salt, and black pepper. Mix these together until you have a luscious, creamy base that’s bursting with herby and savory goodness.

Step 3: Add the Shredded Chicken

Once your flavorful base is ready, toss in the cooked, shredded chicken and stir until every bit of chicken is evenly coated. This step ensures each slider will be packed with moist, flavorful filling that’s irresistible.

Step 4: Assemble the Sliders

Place the bottom half of your sliced buns in the prepared baking pan, cut side up. Spread the chicken mixture evenly over the surface, making sure to cover every inch for consistent flavor in every slider. Then top it all off by placing the top half of the buns cut side down, creating a sandwich ready for its golden makeover.

Step 5: Prepare and Apply Garlic Butter Topping

Mix melted butter with garlic powder in a small bowl, then generously brush the mixture all over the top of your assembled sliders. This garlic butter not only adds depth of flavor but also helps give the sliders a beautiful golden and crispy finish once baked.

Step 6: Bake to Perfection

Cover the pan loosely with foil and bake for 15 minutes to warm through. Then remove the foil and continue baking for an additional 10 minutes or until the tops are golden brown and irresistibly crispy. This step locks in moisture while allowing the edges to beautifully crisp up.

Step 7: Cool and Serve

When baking is done, let the sliders rest for about 5 minutes to cool slightly—this helps the filling set a bit for easier slicing. Sprinkle with fresh parsley if you fancy, slice into individual sliders, and serve warm for maximum deliciousness.

How to Serve Chicken Bacon Ranch Sliders

Garnishes

While these sliders shine on their own, a sprinkle of fresh minced parsley adds a lovely fresh pop of color and mild herbal brightness that complements the creamy ranch and smoky bacon perfectly.

Side Dishes

Pair these sliders with crisp, refreshing sides like coleslaw or a crunchy pickle spear to cut through the richness. Sweet potato fries or a fresh green salad also make fantastic accompaniments, balancing texture and flavor for a complete, satisfying meal.

Creative Ways to Present

For a party or gathering, arrange your Chicken Bacon Ranch Sliders on a fun platter with toothpicks for easy grabbing. You can also add mini bowls of extra ranch or BBQ sauce on the side for dipping, making your offering interactive and extra tasty.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, tuck them away in an airtight container and refrigerate for up to 3 days. The sliders are great cold or can be reheated quickly for another tasty treat.

Freezing

To freeze, assemble the sliders but do not bake. Wrap the entire pan tightly with plastic wrap and foil, then freeze for up to 2 months. When you’re ready, bake from frozen, adding extra time and keeping the foil on at the start to avoid burning.

Reheating

Reheat leftovers in the oven at 350°F wrapped with foil to keep them moist, for about 10-15 minutes, or until warmed through. Alternatively, you can microwave individual sliders but expect a softer bun texture.

FAQs

Can I use different cheese in the Chicken Bacon Ranch Sliders?

Absolutely! While cheddar cheese brings sharpness and melts beautifully, feel free to swap it for Monterey Jack, mozzarella, or even pepper jack for a bit of extra spicy kick.

Is it better to use store-bought or homemade ranch dressing?

Both options work great! Store-bought ranch adds convenience, but homemade ranch can elevate your sliders with fresher, more customizable flavor if you have the time.

Can I make these sliders vegetarian?

If you want to skip the meat, substitute the chicken and bacon with hearty grilled vegetables or a plant-based chicken alternative while keeping the rest of the recipe the same for a delicious vegetarian twist.

How spicy are these sliders?

These Chicken Bacon Ranch Sliders are mild and creamy, perfect for all taste buds. If you prefer a kick, consider adding a dash of cayenne or chopped jalapeños to the filling.

What’s the best way to reheat multiple sliders at once?

The oven is your best bet for reheating several sliders because it evenly warms them without making the buns soggy. Use a covered baking dish to retain moisture and heat for 10-15 minutes.

Final Thoughts

These Chicken Bacon Ranch Sliders have quickly become a beloved favorite in my kitchen, and I promise once you try them, they’ll become yours too. They’re loaded with irresistible flavors, surprisingly simple to make, and endlessly adaptable to your taste. Whether you’re feeding a crowd or indulging in a cozy night in, these sliders hit all the right notes. So go ahead and whip up a batch—you’re going to absolutely love every bite!

Chicken Bacon Ranch Sliders Recipe

★★★★★

5.3 from 27 reviews

Author: anna
Total Time: 40 minutes
Yield: 12 sliders 1x
Diet: Halal

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Description

These Chicken Bacon Ranch Sliders are a perfect blend of tender shredded chicken, crispy bacon, and creamy ranch dressing layered on soft slider buns. Topped with melted cheddar cheese and a buttery garlic glaze, they make an irresistible appetizer or game day snack that’s easy to prepare and bursting with flavor.

Instructions

Prepare: Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with foil or parchment paper and lightly spray it with cooking spray to prevent sticking.
Slice the Buns: If your slider buns are not pre-sliced, place the buns on a cutting board and carefully slice horizontally through the entire package with a serrated knife, keeping one hand on top to stabilize the rolls.
Make Filling: In a large mixing bowl, combine the cooked and crumbled bacon, shredded cheddar cheese, ranch dressing, mayonnaise, garlic powder, onion powder, dried dill, kosher salt, and black pepper. Stir until well blended.
Add Chicken: Fold in the cooked and shredded chicken until it is evenly coated with the ranch mixture.
Assemble Sliders: Place the bottom half of the sliced buns into the prepared baking pan with the cut side up, keeping the buns connected.
Spread Filling: Evenly spread the chicken bacon ranch mixture over the bottom half of the buns.
Add Top Buns: Place the top halves of the buns over the filling, cut side down, maintaining the connection of the rolls.
Prepare Garlic Butter Topping: In a small bowl, mix the melted butter with garlic powder until combined.
Brush Topping: Brush or pour the garlic butter mixture evenly over the tops of the slider buns.
Bake: Cover the pan with foil and bake in the preheated oven for 15 minutes. Then uncover and bake for an additional 10 minutes or until the tops are golden brown and crispy to your liking.
Cool and Serve: Remove the sliders from the oven and let them cool for about 5 minutes. Cut into individual sliders, garnish with minced fresh parsley if desired, and serve warm.

Notes

For a spicier kick, add a pinch of cayenne pepper or hot sauce to the filling mixture.
You can substitute cheddar cheese with pepper jack or mozzarella for different flavors.
Using Hawaiian rolls adds a subtle sweetness that complements the savory filling.
Leftover sliders can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.
Make sure to keep the slider buns connected when assembling to make cutting and serving easier.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American