Description
Tender bites of garlic-infused chicken paired with creamy parmesan pasta make for a delectable meal that’s easy to prepare yet tastes gourmet. This recipe is a perfect combination of flavors and textures that will satisfy any craving for a comforting and indulgent dish.
Ingredients
Scale
For the Chicken Bites:
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- Salt and pepper to taste
For the Creamy Parmesan Pasta:
- 8 ounces fettuccine or linguine
- 1 cup freshly grated parmesan cheese
- 1/2 cup heavy cream
- Fresh parsley, for garnish (optional)
Instructions
- Prepare the Chicken Bites: Mince the garlic and cut the chicken into bite-sized pieces.
- Cook the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken and cook until golden brown and cooked through, about 5–7 minutes.
- Add Flavor: Add the minced garlic, season with salt and pepper, and sauté for another minute until fragrant.
- Create the Sauce: Stir in the heavy cream and remaining tablespoon of butter. Add the grated parmesan cheese to create a creamy sauce.
- Cook the Pasta: Cook the pasta according to package instructions until al dente; reserve some pasta water before draining.
- Combine and Serve: Combine the drained pasta with the chicken and sauce in the skillet, adding reserved pasta water as needed for desired consistency. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg
Keywords: Garlic Butter Chicken, Parmesan Pasta, Creamy Pasta Recipe
