Description
This Chicken Caprese Flatbread recipe is a delicious twist on the classic Caprese salad, featuring tender chicken, fresh mozzarella, ripe tomatoes, and fragrant basil on crispy flatbread, all drizzled with a balsamic glaze.
Ingredients
Scale
For the Chicken Caprese Flatbread:
- 2 cups cooked chicken, sliced
- 4 pieces of flatbread or naan
- 1 cup fresh mozzarella cheese, sliced
- 1 cup ripe tomatoes, sliced
- 1/2 cup fresh basil leaves
- Balsamic glaze (for drizzling)
- Olive oil (for brushing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet and brush lightly with olive oil.
- Layer the fresh mozzarella slices on each flatbread. Top with the sliced chicken and tomatoes.
- Season with salt and pepper, then add fresh basil leaves.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Drizzle with balsamic glaze before serving. Slice and enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 340
- Sugar: 3g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Chicken Caprese Flatbread, Caprese flatbread recipe, flatbread with chicken and mozzarella
