Description
A flavorful and satisfying Chicken Fajita Burrito Bowl recipe that brings together tender marinated chicken, sautéed bell peppers and onions, cilantro lime rice, black beans, fresh lettuce, pico de gallo, and a zesty chipotle aioli for a delicious meal in a bowl.
Ingredients
Scale
For the Chicken:
- 1 ½ pounds chicken breast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 ¼ teaspoons garlic powder
- 1 ¼ teaspoons cumin
- 1 teaspoon brown sugar
- 1 teaspoon oregano
- 1 ½ teaspoons chili powder
- 3 teaspoons paprika
- 1 tablespoon tapioca starch
For the Bowl:
- 3 bell peppers (any color)
- ½ large red onion
- 2 cups cilantro lime rice
- 1 can black beans (drained and rinsed)
- 2 cups chopped lettuce
- ½ cup pico de gallo
- ½ cup chipotle aioli
Instructions
- Season the Chicken: In a small bowl, combine the salt, garlic powder, cumin, brown sugar, oregano, chili powder, paprika, and tapioca starch.
- Rub the chicken breasts with 1 tablespoon of olive oil, then coat them with the seasoning mix. Set aside for 10-15 minutes to marinate.
- Cook the Chicken: Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for about 6-7 minutes per side, until golden brown and the internal temperature reaches 165°F (74°C).
- Remove from heat and let the chicken rest for a few minutes before slicing it into thin strips.
- Cook the Veggies: While the chicken cooks, slice the bell peppers and red onion into thin strips.
- In the same skillet used for the chicken, add the sliced vegetables and sauté for 3-4 minutes until they are tender and slightly caramelized. Remove from heat.
- Prepare the Cilantro Lime Rice: If using pre-made rice, reheat the cilantro lime rice. If cooking fresh, prepare the rice according to the package instructions, and stir in lime juice and freshly chopped cilantro when done.
- Assemble the Bowl: In each serving bowl, layer the cilantro lime rice, black beans, chopped lettuce, and sliced chicken.
- Top with sautéed bell peppers and onions, a spoonful of pico de gallo, and a drizzle of chipotle aioli.
- Serve: Garnish with additional cilantro or lime wedges if desired, and serve immediately.
Notes
- You can customize your bowl with additional toppings like avocado, cheese, or sour cream.
- To save time, you can prepare the marinade and chop the veggies in advance.
- Adjust the spice level by increasing or decreasing the amount of chili powder.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 9g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Chicken Fajita Burrito Bowl, Burrito Bowl Recipe, Mexican Bowl, Chicken Bowl
