Name: Chicken Fajita Rice Bowls Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican-inspired
Ingredients: 1.5 lbs (about 680g) boneless, skinless chicken breasts, cut into ½-inch thick strips; 2 tablespoons extra virgin olive oil; 1 tablespoon freshly squeezed lime juice; 1 packet (1 oz or 28g) fajita seasoning mix; 1 teaspoon smoked paprika; ½ teaspoon ground cumin; Salt and freshly ground black pepper, to taste; 1 tablespoon olive oil; 1 large onion, thinly sliced (any color); 3 bell peppers (red, yellow, orange, and/or green), thinly sliced; 1.5 cups uncooked long-grain white rice (or brown rice/quinoa); 3 cups chicken broth or water; 1 tablespoon butter or olive oil (optional); ½ teaspoon salt (if using water); Sour cream or Greek yogurt; Guacamole or sliced avocado; Salsa (pico de gallo, corn salsa, or jarred variety); Shredded cheese (Cheddar, Monterey Jack, or Mexican blend); Fresh cilantro, chopped; Lime wedges; Pickled jalapeños

Jump to Recipe

If you’re craving a meal that bursts with vibrant colors, lively textures, and bold flavors, then these Chicken Fajita Rice Bowls will become your new go-to. Juicy, perfectly seasoned chicken strips combined with sautéed bell peppers and onions over fluffy, flavorful rice create a plate that’s as satisfying as it is beautiful. These Chicken Fajita Rice Bowls are the perfect blend of smoky, zesty, and fresh, delivering a fiesta of tastes that come together in one delicious bowl. Whether you’re cooking for a quick weeknight dinner or impressing friends with a casual gathering, this recipe is sure to become a beloved favorite.

Chicken Fajita Rice Bowls Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, wholesome ingredients is the foundation of this recipe. Each component plays a crucial role not just in flavor but in texture and color, giving these Chicken Fajita Rice Bowls their signature appeal. From the tender chicken strips to the colorful bell peppers and perfectly cooked rice, every ingredient shines.

1.5 lbs boneless, skinless chicken breasts: Cut into strips to ensure quick and even cooking for tender bites.
2 tablespoons olive oil: Extra virgin olive oil adds rich flavor, essential for marinating and cooking.
1 tablespoon lime juice: Freshly squeezed lime juice gives the chicken a bright, zesty kick.
1 packet fajita seasoning: Provides the classic spicy and smoky flavor; homemade blends also work beautifully.
1 teaspoon smoked paprika: Adds a subtle, smoky depth that elevates the entire dish.
½ teaspoon ground cumin: Classic earthy undertones perfect for fajita flavor profiles.
Salt and freshly ground black pepper: To balance and enhance all the flavors.
1 large onion: Sliced thin for that sweet and aromatic sautéed texture.
3 assorted bell peppers: Thinly sliced colorful peppers bring sweetness and crunch.
1.5 cups long-grain white rice: Fluffy base to soak up all those incredible fajita juices.
3 cups chicken broth or water: Using broth adds extra savory flavor to the rice.
1 tablespoon butter or olive oil: Optional but recommended for creamy, rich rice.
Salt: Essential if cooking rice with water to enhance taste.
Optional toppings: Sour cream, guacamole, salsa, shredded cheese, fresh cilantro, lime wedges, and pickled jalapeños to customize each bowl to your taste.

How to Make Chicken Fajita Rice Bowls

Step 1: Marinate the Chicken

Start by mixing your chicken strips with olive oil, lime juice, fajita seasoning, smoked paprika, cumin, salt, and pepper in a bowl. Toss them well to ensure each strip is fully coated in that vibrant marinade. Cover it up and let it infuse for at least 30 minutes. If you have a bit more time, an hour or even up to four hours will deepen the flavors wonderfully. But don’t worry if you’re short on time—even 15 minutes will impart noticeable zest and seasoning.

Step 2: Cook the Rice

While your chicken marinates, bring your rice preparation to life. Combine the rice, chicken broth (or water), optional butter or olive oil, and salt in a saucepan. Boil it first, then reduce the heat to low, cover, and let it simmer patiently. White rice usually cooks in around 15 to 20 minutes, but if you opt for brown rice or quinoa, adjust accordingly. The goal is tender, fluffy grains that soak up all the cooking liquid. After cooking, fluff with a fork for that perfect texture. For an extra touch, stir in chopped cilantro and a squeeze of lime to the rice.

Step 3: Sauté the Vegetables

Heat olive oil in a large skillet over medium-high heat and add the thinly sliced onions and bell peppers. Cook them for about 7 to 10 minutes, stirring occasionally until they’re tender but still keep a slight crunch along with a bit of caramelized char. This step adds both that delightful texture and a sweet smokiness that balances perfectly with the spicy chicken.

Step 4: Cook the Chicken

Using the same skillet, add the marinated chicken strips in a single layer to sear. Avoid overcrowding the pan; if needed, cook in batches to get golden, crisp edges rather than steaming the chicken. Cook each side for 5 to 7 minutes until the chicken is cooked through with an internal temperature of 165°F (74°C). Once all batches are done, toss the chicken back together with the cooked vegetables in the skillet to marry the flavors with a quick warm-up.

Step 5: Assemble Your Chicken Fajita Rice Bowls

Now comes the fun part — building your bowl! Spoon a generous layer of fluffy rice into bowls, top with your sizzling chicken and pepper mixture, and then finish with your favorite toppings and garnishes. This final step lets everyone customize their bowl and turn it into a personal flavor fiesta.

How to Serve Chicken Fajita Rice Bowls

Garnishes

Adding garnishes transforms these Chicken Fajita Rice Bowls from great to unforgettable. Creamy dollops of sour cream or tangy Greek yogurt balance the spice beautifully. Avocado slices or guacamole bring cool richness. A handful of fresh cilantro and a squeeze of lime juice brighten the whole bowl with fresh, herbal notes. Don’t forget pickled jalapeños if you want to kick up the heat and texture with a tangy bite. Shredded cheese melts delightfully into the warm ingredients for an extra layer of indulgence.

Side Dishes

While the fajita bowls are a meal on their own, pairing them with complementary sides can elevate the feast. Consider a refreshing side salad, a crisp tortilla chip platter with salsa, or even a light Mexican street corn salad. These sides add freshness and variety, keeping the meal balanced and vibrant, perfect for sharing or a casual night in.

Creative Ways to Present

Chicken Fajita Rice Bowls are versatile and visually stunning, so feel free to get creative with presentation! Layer ingredients in clear glass containers for a colorful lunch option, or serve everything family-style on a large platter so everyone can build their own bowls. You could also stuff the chicken and veggies into warm tortillas alongside the rice for a handheld twist. Play with toppings and bowls to make your meals as fun as they are delicious.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Fajita Rice Bowls keep incredibly well. Store the chicken, vegetables, and rice separately in airtight containers in the fridge for up to four days. Keeping components separate preserves their textures, ensuring your leftovers don’t become soggy or lose their punch.

Freezing

You can freeze the cooked chicken and vegetables but it’s best to keep the rice fresh on the side. Portion the chicken and peppers into freezer-safe containers or bags, and they’ll keep for up to three months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently on the stove or in the microwave. If reheating on the stove, add a splash of water or broth to keep the chicken and veggies from drying out. For rice, a quick microwave with a damp paper towel cover keeps it fluffy. Finish by squeezing fresh lime and adding any toppings to revive that vibrant homemade flavor.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs have more fat, which makes them extra juicy and flavorful. Just adjust cooking time slightly as thighs may take a few minutes longer to cook through.

How spicy are these Chicken Fajita Rice Bowls?

The level of spice depends on your fajita seasoning and toppings. You can control it by choosing mild or spicy seasoning mixes and adjusting jalapeños or salsa. The lime, sour cream, and avocado also tone down heat nicely.

Can I make this recipe vegetarian?

Yes! Swap the chicken for grilled portobello mushrooms, tofu, or even chickpeas. Use vegetable broth for the rice, and you’ll still get that amazing fajita flavor with plant-based protein.

Is it okay to marinate the chicken overnight?

Definitely! Marinating the chicken overnight intensifies the flavor even more, making every bite smokier, zestier, and juicier.

What’s the best rice to use for these bowls?

Long-grain white rice is classic for its fluffy texture, but brown rice or quinoa are fantastic healthier alternatives. Just remember to adjust cooking times and liquid amounts to match your choice.

Final Thoughts

Trust me, once you try these Chicken Fajita Rice Bowls, they’ll quickly become a staple in your kitchen rotation. The harmony of smoky spices, tender chicken, crunchy veggies, and fragrant rice is truly irresistible. Perfect for busy nights or weekend gatherings, this recipe is approachable, flexible, and absolutely delicious. So grab your ingredients, dive in, and enjoy every savory, colorful bite with friends and family!

Chicken Fajita Rice Bowls Recipe

★★★★★

4.8 from 23 reviews

Author: anna
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

These Chicken Fajita Rice Bowls are a vibrant and flavorful meal featuring marinated chicken strips sautéed with colorful bell peppers and onions, served over fluffy seasoned rice. Topped with fresh garnishes like sour cream, guacamole, salsa, and lime, this dish brings the bold taste of fajitas into a hearty bowl perfect for lunch or dinner.

Instructions

Prepare and Marinate the Chicken: In a medium bowl, combine chicken strips with 2 tablespoons olive oil, lime juice, fajita seasoning, smoked paprika, cumin, salt, and pepper. Toss until evenly coated. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours. A minimum of 15 minutes is acceptable for some flavor infusion.
Cook the Rice: While chicken marinates, cook rice following package directions. Usually, bring rice, chicken broth (or water), optional butter or oil, and salt to a boil. Lower heat to a simmer, cover and cook for 15-20 minutes until liquid is absorbed and rice is tender. Let sit covered 5-10 minutes, then fluff with fork. For extra flavor, stir in chopped cilantro and lime juice after fluffing.
Cook the Vegetables: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sliced onions and bell peppers; sauté 7-10 minutes, stirring occasionally, until tender-crisp and slightly charred. Remove from pan, season lightly with salt and pepper if desired, and set aside.
Cook the Chicken: Using the same skillet, add marinated chicken strips in a single layer (do in batches if needed). Cook 5-7 minutes per side until golden brown and cooked through, internal temperature reaching 165°F (74°C). Return all cooked chicken and vegetables to skillet; toss together and heat for 1-2 minutes to combine flavors.
Assemble the Bowls: Spoon cooked rice into bowls, top with chicken and vegetable mixture. Garnish with sour cream or Greek yogurt, guacamole or avocado slices, salsa, shredded cheese, fresh cilantro, lime wedges, and pickled jalapeños as desired. Serve immediately and enjoy.

Notes

Marinating the chicken longer enhances flavor—up to 4 hours recommended.
Use chicken broth instead of water for more flavorful rice.
For a gluten-free version, ensure fajita seasoning blend is gluten-free or make your own.
Brown rice or quinoa can be substituted for white rice; adjust cooking time accordingly.
Adding cilantro and lime juice to rice creates a delicious cilantro-lime variation.
Cook chicken in batches to avoid overcrowding and achieve better searing.
Optional toppings can be customized based on dietary preferences and spice tolerance.

Prep Time: 15 minutes (plus 30 minutes marinating)
Cook Time: 35 minutes
Category: Main Dish
Method: Sautéing and simmering
Cuisine: Mexican-inspired