Dinner

Chicken Mayo Sandwich | 2 Ways to Make a Classic Chicken Mayo Sandwich Recipe

Byanna orden October 15, 2025October 15, 2025

Introduction

The Chicken Mayo Sandwich is a delicious and easy-to-make recipe perfect for a quick lunch or snack. Combining creamy mayonnaise with tender shredded chicken and fresh vegetables, this sandwich offers two tasty ways to enjoy a classic favorite.

A close-up of a toasted sandwich cut diagonally into two triangular halves, stacked on a wooden board with a rope loop handle. Each sandwich half has two golden-brown toasted bread slices with a creamy chicken salad filling in between. The filling is white with visible chunks of cooked chicken, small green celery pieces, and finely chopped herbs, creating a textured and fresh appearance. The bread has a slightly crispy surface with a soft, airy inside visible along the edges. The scene rests on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tbsp Mayonnaise
1 tbsp Yogurt
1 tsp Dijon mustard
1 tbsp Lemon Juice
½ tsp Salt
½ tsp Black pepper
1 tsp Garlic (minced)
2 cups shredded Chicken (boiled)
½ cup Cucumber (finely chopped)
¼ cup Onion (finely chopped)
2 tbsp Chopped coriander
2 slices of Bread (for each sandwich)
1 tsp Butter (for each side of bread)

Instructions

Step 1: In a medium mixing bowl, combine mayonnaise, yogurt, Dijon mustard, and lemon juice. Add salt, black pepper, and minced garlic, then mix well until the sauce is smooth.
Step 2: Place the shredded chicken in a large bowl. Pour the prepared sauce over the chicken and add the finely chopped cucumber and onion. Mix thoroughly, then sprinkle with chopped coriander and mix one final time.
Step 3: For the first method, butter two slices of bread on one side each. Spread the chicken mayo filling evenly over one slice, then top with the other slice, buttered side up. Cut diagonally and serve immediately.
Step 4: For the toasted version, butter two slices of bread on one side. Spread the chicken mayo filling on the unbuttered side of one slice. Cover with the second slice, buttered side out on both pieces. Toast the sandwich in a pan until golden and crisp on both sides. Serve warm.

Tips & Variations

Use whole wheat or multigrain bread for a healthier option.
Add a few slices of tomato or lettuce for extra freshness and crunch.
Substitute the chicken with cooked turkey or even tuna for a different twist.
For a spicier flavor, mix in a pinch of chili powder or a dash of hot sauce to the mayo sauce.

Storage

Store any leftover chicken mayo filling in an airtight container in the refrigerator for up to 2 days. Assemble sandwiches fresh to prevent the bread from becoming soggy. Reheat toasted sandwiches briefly in a pan or toaster oven to restore crispness before serving.

How to Serve

Two triangular toasted sandwiches stacked on a wooden board with a rope loop, each sandwich cut in half diagonally showing three layers: light golden-brown toasted bread on top and bottom with a slightly crispy texture, and a thick creamy filling in the middle that is white with visible small chunks of chicken and green herbs and celery, giving it a fresh, slightly textured look. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken instead of boiled chicken?

Yes, rotisserie chicken works great and adds extra flavor. Just shred the meat before mixing with the filling.

Is it better to toast or serve the sandwich cold?

Both ways are delicious! Toasted sandwiches are warm and crispy, while cold sandwiches are refreshing and quick to make. Choose based on your preference.