Description

This Chicken Pot Pie with Biscuits is a comforting and hearty casserole featuring shredded chicken, creamy soup, mixed vegetables, and a cheesy biscuit topping. Perfectly baked for a golden crust and a warm, savory filling, this dish makes a delightful family dinner that’s quick to prepare and satisfying.

Ingredients

Scale

Filling

3 cups cooked shredded chicken
2 (10.5 oz) cans cream of chicken soup
3 cups frozen vegetables
2 tsp minced garlic
1/2 tsp ground black pepper
1 cup shredded mild cheddar cheese
1 cup shredded mozzarella cheese

Topping

16 canned biscuits
2 tbsp butter, melted

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
Prepare Baking Dish: Spray a 13×9-inch baking dish with nonstick spray to prevent sticking.
Mix Filling: In a large bowl, combine the shredded chicken, cream of chicken soup, frozen vegetables, minced garlic, ground black pepper, shredded cheddar cheese, and mozzarella cheese. Mix all ingredients thoroughly until combined evenly.
Transfer Filling: Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly.
Prepare Biscuit Topping: Cut each biscuit into quarters and place them in a separate large bowl. Drizzle the melted butter over the biscuit pieces and toss to coat them well.
Partially Bake Biscuits: Spread the buttered biscuit pieces on a lightly greased baking sheet. Bake them for 5 to 7 minutes in the preheated oven until slightly golden but not fully cooked.
Top Filling with Biscuits: Remove the biscuits from the oven and evenly distribute them over the chicken mixture in the baking dish.
Bake Entire Dish: Return the baking dish to the oven and bake uncovered for 20 to 25 minutes, or until the biscuits are golden brown and the filling is bubbly and heated through.
Cool and Serve: Let the casserole cool for a few minutes until safe to handle. Serve warm and enjoy your delicious chicken pot pie with biscuit topping!

Notes

You can substitute frozen vegetables with fresh vegetables if preferred, adjusting cook time accordingly.
For a richer flavor, add a teaspoon of dried herbs like thyme or rosemary to the filling mixture.
Ensure biscuits are partially baked before topping to avoid doughy texture in the final dish.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, bake covered with foil at 350°F for 15-20 minutes until warmed through.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: chicken pot pie, biscuit topping, casserole, comfort food, easy dinner, chicken casserole, frozen vegetables, creamy chicken dish