Description
This chicken salad recipe is a delightful mix of flavors and textures, perfect for a quick and satisfying meal any time of the day. With tender rotisserie chicken, crunchy pecans, sweet dried cranberries, and a creamy dressing, it’s a crowd-pleaser that’s easy to make.
Ingredients
Scale
Salad:
- 2 cups rotisserie chicken (diced)
- 1/2 cup pecans (coarsely chopped)
- 1/3 cup dried cranberries
- 2 stalks celery (thinly sliced, 1/2 cup)
- 1/4 cup mayo
- 2 tablespoons sour cream (light works!)
- 1 tablespoon honey
- 1–1/2 teaspoons Dijon-style mustard
- 1–1/2 teaspoons poppy seeds
- 1 teaspoon lemon juice
- Salt and pepper to taste
Serving Suggestions:
- Croissants or sandwich rolls
- Lettuce
- Thinly sliced apples
- Extra celery
- Crackers (e.g., Wheat Thins)
Instructions
- Toast Pecans: Place pecans in a dry pan over medium heat. Toast until fragrant, stirring occasionally. Be cautious not to burn them. Set aside to cool, then finely chop.
- Combine: In a large bowl, mix all salad ingredients. Season with salt and pepper to taste. Adjust seasoning if necessary.
- Serve: Enjoy the salad on a croissant with lettuce or pair it with apples, celery sticks, and crackers. Delight in this flavorful dish!
Notes
- You can customize this salad by adding your favorite ingredients like grapes, avocado, or even a dash of curry powder for extra flair.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Chicken Salad, Rotisserie Chicken, Easy Recipe, Lunch, Quick Meal
