Description
This Chicken, Spinach, and Mushroom Low-Carb Oven Dish is a delicious and easy-to-make recipe that combines tender chicken breasts with savory mushrooms, fresh spinach, and a creamy cheese sauce, all baked to perfection.
Ingredients
Scale
- 6 thin-sliced chicken breasts
- 1 container (8 oz) green onion cream cheese
- ¼ cup olive oil
- ½ cup chicken broth
- 1 large package of sliced mushrooms
- 1 small bag of fresh baby spinach
- 1 dash Weber Herb and Garlic Seasoning
- 8 oz shredded mozzarella cheese
Chicken:
Green Onion Cream Cheese Sauce:
Mushrooms and Spinach:
Seasoning and Cheese:
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Chicken: Arrange the chicken breasts in a single layer in a 13×9-inch baking dish. Season with salt, pepper, and Weber Herb and Garlic Seasoning.
- Sauté Mushrooms: Sauté the mushrooms in olive oil until softened, then layer them over the chicken along with the fresh spinach.
- Make Creamy Sauce: Mix green onion cream cheese, chicken broth, and olive oil in a bowl to create a creamy sauce. Pour the sauce over the chicken, mushrooms, and spinach.
- Bake Covered: Loosely cover the baking dish with foil and bake for 20 minutes.
- Uncover and Bake: Remove the foil after 20 minutes and bake for an additional 20 minutes.
- Add Cheese: Sprinkle shredded mozzarella cheese over the casserole and bake for 5-10 more minutes until melted and bubbly.
- Serve: Serve hot and enjoy!
Notes
- You can customize the seasoning to your preference.
- Feel free to add more vegetables like bell peppers or zucchini.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Keywords: Chicken, Spinach, Mushroom, Low-Carb, Oven Dish
