Dinner

Chili Crisp Snap Pea Salad Recipe

Name: Chili Crisp Snap Pea Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 cup (140 g) frozen shelled edamame; 1 package (6.5 oz or 180 g) snap peas, thinly sliced on a bias; 1/4 cup packed cilantro, finely chopped; 4 scallions, thinly sliced on a bias; 1 tbsp (10 g) lemon juice; 2 tsp (3 g) toasted sesame seeds; 2 tsp (10 g) honey; 2 tsp (11 g) finely grated ginger; 1 tsp (6 g) chili crisp (adjust based on spice preference); 2 tbsp (16 g) sesame oil; Kosher salt, to taste

Byanna orden January 5, 2026January 5, 2026

Jump to Recipe

Introduction

This Chili Crisp Snap Pea Salad is a fresh and vibrant dish bursting with flavor and texture. Crisp snap peas, tender edamame, and fragrant herbs are tossed in a spicy, tangy chili crisp dressing that’s sure to awaken your taste buds. Perfect as a light side or a refreshing snack.

A white bowl filled with a fresh green salad made of sliced green beans and edamame beans, topped with sesame seeds and small red chili flakes that add contrast. The salad looks lightly tossed with a dressing that adds a slight shine to the beans, giving them a fresh and crisp texture. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup (140 g) frozen shelled edamame
1 package (6.5 oz or 180 g) snap peas, thinly sliced on a bias
1/4 cup packed cilantro, finely chopped
4 scallions, thinly sliced on a bias
1 tbsp (10 g) lemon juice
2 tsp (3 g) toasted sesame seeds
2 tsp (10 g) honey
2 tsp (11 g) finely grated ginger
1 tsp (6 g) chili crisp (adjust to your spice level)
2 tbsp (16 g) sesame oil
Kosher salt

Instructions

Step 1: Bring a pot of water to a boil. Add the frozen edamame along with a generous pinch of kosher salt. Reduce heat to medium and cook for 3 minutes, or until some edamame start to float to the top. Drain and rinse with cold water to stop the cooking process.
Step 2: Wash and pat dry the snap peas. Thinly slice them on a bias and place in a serving bowl. Add the chopped cilantro, scallions, and cooked edamame. Pour the lemon juice over the mixture and set aside.
Step 3: In a heat-proof bowl or jar, combine toasted sesame seeds, honey, grated ginger, and chili crisp. Heat sesame oil in a pan over high heat until it shimmers and looks watery. Pour the hot oil over the aromatics to flash cook the ginger and release flavors. Stir well.
Step 4: Pour the dressing over the salad mixture. Sprinkle with a generous pinch of kosher salt and toss to combine. Adjust salt to taste. Serve immediately, either on its own or as a vibrant side to sticky teriyaki fish or rice dishes.

Tips & Variations

Thinly slicing snap peas on a bias enhances their texture and flavor, making the salad more enjoyable.
You can adjust the chili crisp amount to control the heat level to suit your preference.
For an added crunch, sprinkle crispy rice or toasted nuts on top before serving.
If you prefer, substitute lemon juice with lime juice for a slightly different citrus note.

Storage

Store the salad and dressing separately in airtight containers in the refrigerator for up to 2 days. Toss together just before serving to maintain the crispness of the snap peas. Reheating is not recommended, as it will soften the vegetables and change the texture.

How to Serve

A close-up top view of a white bowl filled with bright green edamame pods, sprinkled evenly with small white sesame seeds and red chili flakes, giving a hint of spicy seasoning. The edamame appear fresh and lightly steamed with a glossy texture, and small bits of sea salt are scattered on top. The bowl rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh edamame instead of frozen?

Yes, fresh shelled edamame can be used. Simply blanch them in boiling water until tender, about 3 to 5 minutes, then rinse with cold water to stop cooking.

What is chili crisp and where can I find it?

Chili crisp is a crunchy chili oil condiment made with chili flakes, oil, and often crispy garlic or shallots. It’s widely available at Asian grocery stores and online. Choose one that fits your preferred spice level.