Description
This Chinese Ground Beef and Cabbage Stir-Fry is a quick and flavorful dish that is perfect for a weeknight dinner. The combination of savory ground beef, crunchy cabbage, and umami-rich mushrooms makes for a satisfying and comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 4 cups green cabbage, sliced
- 1 cup shiitake mushrooms, sliced (or any preferred mushrooms)
- 4 green onions, chopped (plus additional for garnish)
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil (for cooking)
- Salt and pepper to taste
- Cooked rice
Ground Beef Stir-Fry:
For Serving:
Instructions
- Heat vegetable oil: In a large skillet or wok over medium-high heat.
- Add garlic and ginger: Sauté for about 30 seconds until fragrant.
- Cook ground beef: Break it apart with a spatula and cook for 5-7 minutes until browned.
- Stir in mushrooms: Cook for another 3-4 minutes until softened.
- Add cabbage: Stir until wilted, about 5-7 minutes.
- Season and finish: Pour in soy sauce, oyster sauce, and sesame oil. Season with salt and pepper. Remove from heat and mix in green onions.
- Serve: Hot over cooked rice, garnished with extra green onions if desired.
Notes
- You can customize this stir-fry with your favorite vegetables like bell peppers, carrots, or snow peas.
- Feel free to adjust the seasonings to suit your taste preferences.
- This dish pairs well with a side of steamed broccoli or a light cucumber salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chinese, Stir-Fry, Ground Beef, Cabbage, Easy, Quick
