Dessert

Chocolate Candy Cane Bark Recipe

Byanna orden November 11, 2025November 11, 2025

Introduction

This festive Chocolate Candy Cane Bark is a classic holiday treat that combines rich chocolate with crunchy candy cane pieces. It looks fantastic on any dessert table and tastes just like the festive season. A simple, delightful treat everyone will enjoy!

The image shows a stack of six triangular dark chocolate pieces on a white plate with gold trim. Each chocolate piece has three visual layers: a dark brown shiny base, diagonal and smooth creamy white chocolate stripes on top, and small crushed red and white peppermint candy pieces scattered evenly across the surface. The edges of the chocolate are sharp and clean, and the candy pieces add a rough texture on top. The plate sits on a white marbled surface with a blurred green pine branch and warm yellow fairy lights in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz dark chocolate chips
1 cup crushed candy canes
4 oz white chocolate chips (for drizzling)

Instructions

Step 1: Line a baking sheet with parchment paper to prepare for spreading the chocolate.
Step 2: Melt the dark chocolate chips in a microwave-safe bowl by heating in 30-second increments, stirring until smooth each time.
Step 3: Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly with a spatula.
Step 4: Sprinkle the crushed candy canes evenly over the surface of the dark chocolate.
Step 5: Melt the white chocolate chips using the same microwave method and drizzle it over the top of the candy cane layer.
Step 6: Allow the bark to cool completely until the chocolate is set, then break it into pieces and enjoy.

Tips & Variations

For a smoother melt, add a teaspoon of coconut oil to the chocolate chips before microwaving.
You can substitute peppermint extract for crushed candy canes to infuse the chocolate with mint flavor.
Try using milk chocolate instead of dark for a sweeter version.
Add festive sprinkles along with candy canes for extra color and crunch.

Storage

Store the chocolate candy cane bark in an airtight container at room temperature for up to 2 weeks. Keep it away from heat and direct sunlight to prevent melting. If your home is warm, refrigerate and bring to room temperature before serving. Reheating is not necessary.

How to Serve

A stack of triangular chocolate bark pieces sits on a white plate with a thin gold rim, placed on a white marbled surface. Each piece shows a dark brown chocolate base layer topped with diagonal stripes of creamy white chocolate. Scattered on top are crushed peppermint candy pieces in red and white, along with small chunks of white candy and bits of nuts, adding texture and color contrast to the smooth chocolate layers. The chocolate pieces are neatly stacked, allowing the layers and toppings to be clearly visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought candy canes for this recipe?

Yes, simply crush your favorite candy canes before sprinkling them over the chocolate for the perfect festive crunch.

How do I prevent the chocolate from seizing when melting?

Make sure no water gets into the chocolate while melting and heat it slowly in short bursts, stirring frequently to keep it smooth and silky.

Chocolate Candy Cane Bark Recipe

★★★★★

4.8 from 69 reviews

Author: anna
Total Time: 35 minutes
Yield: 12 servings 1x

Description

This festive Chocolate Candy Cane Bark is a delightful holiday treat featuring rich, melted dark chocolate layered with crunchy crushed candy cane pieces and finished with a delicate drizzle of white chocolate. Easy to make and perfect for sharing, this sweet bark combines classic Christmas flavors into a simple yet elegant dessert that everyone will enjoy during the holiday season.

Ingredients

Scale

Main Ingredients

12 oz dark chocolate chips
1 cup crushed candy canes
4 oz white chocolate chips (for drizzling)

Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and ensure easy removal of the bark once set.
Melt Dark Chocolate: Place the dark chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring after each, until the chocolate is completely smooth and melted.
Spread Chocolate: Pour the melted dark chocolate onto the lined baking sheet and use a spatula to spread it evenly into a thin layer.
Add Candy Cane Pieces: Evenly sprinkle the crushed candy canes over the melted chocolate while it is still warm so they stick to the surface.
Melt White Chocolate: Melt the white chocolate chips in the microwave using the same 30-second incremental method until smooth.
Drizzle White Chocolate: Drizzle the melted white chocolate over the top of the candy cane and dark chocolate layer to create a festive swirl effect.
Set and Break: Allow the bark to cool at room temperature or in the refrigerator until fully set and hardened. Once set, break the bark into individual pieces and serve.

Notes

Use high-quality chocolate chips for the best flavor and texture.
Be careful not to overheat the chocolate in the microwave to prevent burning.
You can substitute peppermint candies for candy canes if desired.
Store bark in an airtight container at room temperature for up to two weeks.
For quicker setting, refrigerate the bark for about 20-30 minutes.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Chocolate Candy Cane Bark, Holiday Treat, Christmas Chocolate Bark, Peppermint Bark, Festive Dessert

anna orden

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