Description
Indulge in the rich and creamy goodness of these Chocolate Chip Cheesecake Bars. A perfect combination of smooth cream cheese, sweet chocolate chips, and a buttery graham cracker crust, these bars are a delightful treat for any occasion.
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Prepare the Crust: Combine graham cracker crumbs and melted butter. Press into the bottom of the pan to form the crust.
- Make the Filling: Beat cream cheese until smooth. Gradually add sugar, then eggs one at a time, mixing well after each addition.
- Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
- Bake: Pour the filling over the crust and bake for 30-35 minutes until set but slightly jiggly in the center.
- Cool and Serve: Allow to cool completely before slicing into bars.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 20g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Chocolate Chip Cheesecake Bars, Cheesecake Bars Recipe, Chocolate Chip Dessert
