Description

Chocolate Chip Cheesecake Cookies combine the creamy, tangy richness of cheesecake with the soft, chewy texture of classic chocolate chip cookies. These cookies feature a slightly crisp exterior with a tender inside, enhanced by cream cheese, making them a delightful treat perfect for any occasion.

Ingredients

Scale

Wet Ingredients

½ cup unsalted butter, softened
4 ounces cream cheese, softened
¾ cup brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Dry Ingredients

1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt

Add-ins

1 cup chocolate chips (semi-sweet, milk, or dark)

Instructions

Prepare the Dough: Cream together the softened butter, cream cheese, brown sugar, and granulated sugar in a large mixing bowl using an electric mixer until the mixture is light and fluffy. Add the egg and vanilla extract, then beat until fully combined.
Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt to evenly distribute the leavening agents.
Combine the Ingredients: Gradually add the dry ingredients to the wet mixture using low speed until just combined. Avoid overmixing to maintain a soft texture. Fold in the chocolate chips with a spatula.
Chill the Dough: Refrigerate the cookie dough for at least 30 minutes to prevent excessive spreading during baking and enhance flavor.
Bake the Cookies: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are set and lightly golden, allowing centers to remain slightly underdone.
Cool and Enjoy: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.

Notes

Use full-fat cream cheese for the best texture and flavor; low-fat versions may compromise creaminess.
Do not overmix the dough to avoid dense cookies; mix until ingredients are just combined.
Chilling dough is essential; it controls spreading and improves flavor—chill up to 1 hour for even better results.
Baking times may vary by oven; if cookies are too soft, leave them on the hot baking sheet a few extra minutes to firm up.
Customize your cookies with mixed chocolate chips, a pinch of cinnamon, or stuffing with chocolate or caramel for extra indulgence.
For bakery-style cookies, use 2-tablespoon dough balls and bake for 13-14 minutes.
Serve slightly warm with milk or vanilla ice cream for an extra enjoyable treat.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: chocolate chip cheesecake cookies, cream cheese cookies, soft chewy cookies, baked cheesecake cookies, chocolate chip cookies recipe